tag:blogger.com,1999:blog-74271368960063061922024-02-19T03:44:16.176+01:00La p'tite cuisine de ValMa p'tite cuisine, c'est moi !La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-7427136896006306192.post-57616973267541381392016-03-16T09:59:00.000+01:002016-03-16T09:59:01.537+01:00Salade gourmande d'hiver<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-1KHH7Crjr2o/UwHwKIw5y1I/AAAAAAAAClI/FM9unQupSRs/s1600/20140216_212310.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="255" src="https://3.bp.blogspot.com/-1KHH7Crjr2o/UwHwKIw5y1I/AAAAAAAAClI/FM9unQupSRs/s1600/20140216_212310.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;"><span style="color: magenta; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: xx-small;"><b>Salade gourmande d'hiver de La p'tite cuisine de Val</b></span></td></tr>
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<span style="color: purple;"><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Une </span><span style="color: purple;">belle salade gourmande </span><span style="color: #444444;">avec des </span><span style="color: purple;">produits de saison, </span><span style="color: #444444;">ça met l’eau à la bouche et présage </span><span style="color: purple;">l’arrivée du printemps.</span></b><span style="color: purple;"> </span></span></blockquote>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Et en hiver, </span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">on a tendance à mettre les </span><span style="color: purple;">salades </span><span style="color: #444444;">de côté, mais quand arrivent l</span><span style="color: purple;">es premiers rayons de soleil</span><span style="color: #444444;">, </span></b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">on commence à se lasser des bons plats chauds et riches. </span></b></span></blockquote>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Et voici donc </span><span style="color: purple;">une belle salade d'hiver</span><span style="color: #444444;"> : une douce </span><span style="color: purple;">alliance sucrée-salée</span><span style="color: #444444;">, le contraste entre </span><span style="color: purple;">la force du roquefort</span><span style="color: #444444;">, la </span><span style="color: purple;">finesse du jambon de pays</span><span style="color: #444444;"> et la petite pointe </span><span style="color: purple;">sucrée acidulée de la pomme</span><span style="color: #444444;">, le tout relevé par la </span><span style="color: purple;">délicatesse</span><span style="color: #444444;"> </span><span style="color: #444444;">d'une sauce alliant </span><span style="color: purple;">huile de noix </span><span style="color: #444444;">et </span><span style="color: purple;">miel</span><span style="color: #444444;"> : un vrai </span><span style="color: purple;">festival de saveurs</span></b></span></blockquote>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Pour 2 personnes en plat unique ou 4 personnes en entrée, il nous faut</b> : </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 endives, 2 pommes, 4 tranches de jambon de pays, une dizaine de noix, 100 gr de roquefort </span><br />
<i style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><b><span style="color: purple;">Astuce </span></b><span style="color: #444444;">: on peut remplacer le jambon par du magret de canard fumé, c'est aussi bon.</span></i></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Et pour la sauce vinaigrette au miel :</b> </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">1 cuillère à café de moutarde, 1 cuillère à café de miel, 1 cuillère à soupe de vinaigre balsamique, et 2 cuillères à soupe d'huile de noix </span><i><span style="color: #444444;">(ou d'olive, ça marche aussi)</span></i><span style="color: purple;">, du persil, du sel et du poivre.</span><span style="color: #444444;"><o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Et hop, un peu d'effort avant de se régaler sainement :</b> </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Coupez les </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">endives</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">en fines lamelles</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et mettez-les dans un saladier.</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Épluchez les </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">pommes </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et les coupez en petits dés.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ouvrez les </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">noix </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et détaillez-les en cerneaux.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Coupez le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">roquefort </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">en petits dés et le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">jambon </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">en lamelles.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Dans le saladier, sur les </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">endives</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, dressez les dés de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">pommes</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, les </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">cerneaux </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">noix, </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">roquefort </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">jambon</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>On passe à la vinaigrette maintenant</b> : on commence par mélanger la </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">moutarde </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">miel</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, puis on ajoute l'</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">huile</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">vinaigre</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, un peu de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">sel </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">poivre </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et c'est prêt. Versez la vinaigrette sur la </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">salade</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, parsemez de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">persil ciselé</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span><br />
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<a href="http://1.bp.blogspot.com/-CJZuF9JC764/UwHwMNEWzqI/AAAAAAAAClQ/PMRjTDNmaHU/s1600/20140216_212259.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="197" src="https://1.bp.blogspot.com/-CJZuF9JC764/UwHwMNEWzqI/AAAAAAAAClQ/PMRjTDNmaHU/s1600/20140216_212259.jpg" width="320" /></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Et voilà une salade appétissante et pleine de saveurs !</b></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; text-align: start;"><i><span style="color: #444444;">Une </span><span style="color: purple;">salade simple</span><span style="color: #444444;"> et </span><span style="color: purple;">délicieuse </span><span style="color: #444444;">qui prouve qu'il faut parfois peu de choses pour faire une </span><span style="color: purple;">belle </span><span style="color: #444444;">et</span><span style="color: purple;"> bonne assiette équilibrée </span><span style="color: #444444;">et </span><span style="color: purple;">savoureuse</span><span style="color: #444444;">.</span></i></span></div>
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<span style="color: #741b47; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span id="docs-internal-guid-4b9d5caa-604b-6732-5e26-4d805ff7c08a" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="vertical-align: baseline; white-space: pre-wrap;">Et pour continuer dans le mélange de saveurs, </span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; vertical-align: baseline; white-space: pre-wrap;">accompagnez cette salade gourmande </span><span style="white-space: pre-wrap;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">d’un verre de </span></span></b></span><span style="color: #741b47; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Gewurztraminer d’Alsace, un</b></span><b style="color: #741b47;"><span style="white-space: pre-wrap;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> vin blanc moelleux et puissant qui tranchera avec la force et le sel du Roquefort</span></span></b></div>
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<span style="color: #741b47; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b style="color: black; font-size: 14.85px; line-height: 20.79px;"><span style="color: #444444;">Retrouvez mes autres recettes </span><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">d</span></a><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">'entrées ici</span></a><span style="color: magenta;"> </span></b></span></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-39437541438993767992016-02-25T10:25:00.000+01:002016-02-25T10:25:47.533+01:00Cassolettes de Saint-Marcellin<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-_Q__H6mY_ok/Ut06K8z1uAI/AAAAAAAACT4/okLJupThvVY/s1600/Saint+Marcelin+final.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="332" src="https://2.bp.blogspot.com/-_Q__H6mY_ok/Ut06K8z1uAI/AAAAAAAACT4/okLJupThvVY/s1600/Saint+Marcelin+final.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: "verdana" , sans-serif; font-size: xx-small;">Cassolettes de Saint-Marcellin de La p'tite cuisine de Val</span></td></tr>
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<b><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Voici une recette rapide et gourmande, chaude </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">coulante à souhait</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> : des cassolettes de Saint-Marcellin.</span></b></blockquote>
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<b><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Mettez du </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">fromage </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">dans vos </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">plats d’hiver</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> pour allier </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">saveurs </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">f</span></b><b><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ondant</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span></b><b><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">!</span></b></blockquote>
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<b><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">J'ai choisi ici du </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Saint-Marcellin</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, un petit fromage français du </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Dauphiné</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, à base de</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> lait de vache</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, à </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">pâte molle</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> à </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">croûte fleurie.</span></span></b></blockquote>
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<b><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">En </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">entrée </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ou en </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">plat principal</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> accompagné d'une </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">salade verte</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, ce plat va ravir les </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">amateurs de fromage</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et les </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">gourmands</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span></b></blockquote>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Pour réaliser 6 cassolettes, il nous faut</b> : </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">1 grosse pomme terre, 3 Saint-Marcellin de 80 gr, du thym et du poivre du moulin.</span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Et maintenant, c'est </span><span style="color: purple;">simple </span><span style="color: #444444;">et </span><span style="color: purple;">ultra rapide</span><span style="color: #444444;"> :</span></b></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Placez des </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">fines rondelles de pomme de terre</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> préalablement cuites à l'eau au fond d'une cassolette.</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Recouvrez d'un demi </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Saint-Marcellin</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et saupoudrez d'un peu de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">thym</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et de</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> poivre</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85bDKh6DoACk6Glp-c1eVesp_9sGYjYyIfIt5yJQs-PyBSqRjc0XPKFqB3JeEuGhi-0tTTmhHXIHcR-wWcnYQD54XfAwIMlxx820bsXeQvcd0pnEwrLEG5v8OREMiRIVEbKE-w4RGaDo/s1600/Saint+Marcelin+final.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85bDKh6DoACk6Glp-c1eVesp_9sGYjYyIfIt5yJQs-PyBSqRjc0XPKFqB3JeEuGhi-0tTTmhHXIHcR-wWcnYQD54XfAwIMlxx820bsXeQvcd0pnEwrLEG5v8OREMiRIVEbKE-w4RGaDo/s1600/Saint+Marcelin+final.jpg" width="200" /></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Enfournez 15 min à 180° jusqu'à ce que le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">fromage </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">soit </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">coulant </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et le haut de la cassolette </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">légèrement doré</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Et le tour est joué : </span></b></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: purple;">Voilà un petit gratin qui se la coule douce !</span></b><span style="color: #444444;"><o:p></o:p></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #4c1130;">Et fromage et bon vin allant de pair, associez votre cassolette de Saint-Marcellin avec un verre de vin rouge assez puissant tel un Lalande de Pomerol ou d'un verre de blanc sec et léger tel un Coteaux du Languedoc</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #4c1130;"><b><br /></b></span></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #4c1130;"><b style="color: black;"><i><span style="color: #444444;"><br /></span></i></b></span></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #4c1130;"><b style="color: black;"><i><span style="color: #444444;">Retrouvez me autres recettes de </span><span style="color: magenta;"><a href="http://valcuisine.blogspot.fr/p/cuisine-de-nos-regions.html"><span style="color: magenta;">cuisine régionale ici</span></a></span></i></b></span></span></div>
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<br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-28009690255596945362015-12-10T16:35:00.000+01:002015-12-10T16:35:12.437+01:00Sablés au parmesan et au piment d'Espelette<div style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-47ML93XhReA/Vml8tShDeHI/AAAAAAAAFbc/R3Ch455BZAY/s1600/Sabl%25C3%25A9s5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="297" src="http://2.bp.blogspot.com/-47ML93XhReA/Vml8tShDeHI/AAAAAAAAFbc/R3Ch455BZAY/s400/Sabl%25C3%25A9s5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: xx-small;"><b><span style="color: magenta;">Les s<span style="text-align: start;">ablés au parmesan et au piment d'Espelette de </span></span><span style="background-color: white; color: magenta; line-height: 12.6px;">La p'tite cuisine de Val</span></b></span></td></tr>
</tbody></table>
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<blockquote class="tr_bq">
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Pour mon retour dans la blogosphère, je vous propose une
recette de </span><span style="color: purple;">sablés au parmesan et au piment d'Espelette</span><span style="color: #444444;">.</span></b></span></blockquote>
<blockquote class="tr_bq">
<b><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Simple</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">s</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">subtiles</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, ces petits sablés seront </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">parfaits </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">pour vos
</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">apéros </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ou pour agrémenter une </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">salade verte</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span></b></blockquote>
<blockquote class="tr_bq">
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Des </span><span style="color: purple;">amuses bouches gourmands</span><span style="color: #444444;"> avec le goût du </span><span style="color: purple;">piment d'Espelette</span><span style="color: #444444;"> qui vient réveiller celui du
</span><span style="color: purple;">parmesan</span><span style="color: #444444;">... c'est un </span><span style="color: purple;">régal</span><span style="color: #444444;"> !</span></b></span></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNJCKITLtFy3PkBjgHRK8GuiZdnL2ELErjwNn0NIYObRJvyHj9QVucgMoGqvJFS6N3RsjAeGeFhmA6GGSGtmrXVIMPqdgdMZTD5BoGVw-QlAZ4zzvug5LhRFjTY7ceFl7R39xgciom24/s1600/Sabl%25C3%25A9s1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNJCKITLtFy3PkBjgHRK8GuiZdnL2ELErjwNn0NIYObRJvyHj9QVucgMoGqvJFS6N3RsjAeGeFhmA6GGSGtmrXVIMPqdgdMZTD5BoGVw-QlAZ4zzvug5LhRFjTY7ceFl7R39xgciom24/s200/Sabl%25C3%25A9s1.jpg" width="200" /></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Pour réaliser environ 30 sablés, il nous
faut : </b></span></div>
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<span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100 g de parmesan, 180 g de farine, 120 g de beurre demi-sel mou,
2 jaunes d'œufs, 1 cuillère à café de piment d'Espelette, 2 pincées de sel</span></div>
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<b style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14.85px; line-height: 20.79px;"><b style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14.85px; line-height: 20.79px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></b></b>
<b style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14.85px; line-height: 20.79px;"><b style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14.85px; line-height: 20.79px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">On passe en cuisine :</span></b></b></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0uvSrQqicX9wmlgL9QK5LQuxgG2s9B2ZpxWgNmlMF928NGDs8ovFG3Q2h4QFj0dPeggZHJY9HZBxq90KD3cUsVztoy9QVtYJWk9mQpyV-5TZhfne3eR2BnoZBhvMeGwQo-QeYjmOaMQ/s1600/Sabl%25C3%25A9s2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0uvSrQqicX9wmlgL9QK5LQuxgG2s9B2ZpxWgNmlMF928NGDs8ovFG3Q2h4QFj0dPeggZHJY9HZBxq90KD3cUsVztoy9QVtYJWk9mQpyV-5TZhfne3eR2BnoZBhvMeGwQo-QeYjmOaMQ/s200/Sabl%25C3%25A9s2.jpg" width="200" /></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Dans un saladier, mélangez le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">parmesan </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">avec le</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> beurre mou</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">. Ajoutez la </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">farine</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">piment d’Espelette</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et le </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">sel</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">. </span>Mélangez puis ajoutez les<span style="color: purple;"> jaunes d’œufs</span>. <span style="background: white;">Pétrissez le tout jusqu’à l'obtention d'une<span class="apple-converted-space"> </span></span><span style="background: white; color: purple;">belle
pâte compacte homogène</span><span style="background: white;"> qu'on
appellera "</span><span style="background: white; color: purple;">appareil</span><span style="background: white;">" (<i>terme utilisé en cuisine
pour dire "ensemble des produits entrant
dans la composition d’une préparation", bref ça fait plus classe que pâte).</i></span></span></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Divisez l'appareil en </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">plusieurs morceaux</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">roulez-les</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> sur
le plan de travail afin de former </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">des</span><span style="color: purple;"> "boudins" de 3 cm de diamètre</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">
environ. </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">Filmez-les</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> <i>(pas avec le portable… avec du film alimentaire !)</i> et
</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">laissez-les reposer</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> au réfrigérateur pendant </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">1 heure environ</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> <i>(le temps de faire
une ptite sieste)</i> ou </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">15 minutes</span></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> au congélateur <i>(le temps de nettoyer la
cuisine).</i></span><br />
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<a href="http://2.bp.blogspot.com/-UnXqtByWpbQ/VmmAhBr4HtI/AAAAAAAAFcQ/UpqgN-FFW3c/s1600/Sabl%25C3%25A9s4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="193" src="http://2.bp.blogspot.com/-UnXqtByWpbQ/VmmAhBr4HtI/AAAAAAAAFcQ/UpqgN-FFW3c/s200/Sabl%25C3%25A9s4.jpg" width="200" /></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faites préchauffer votre </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: purple;">four 200</span><span style="background: white;"><span style="color: purple;">°C</span><span style="color: #444444;"> et p</span></span><span style="color: #444444;">endant ce temps, retirez le film autour de la pâte <i>(surtout
ne pas oublier cette étape, sinon c'est foiré)</i> et découpez chaque </span><span style="color: purple;">boudin </span><span style="color: #444444;">en
</span><span style="color: purple;">tranches d’environ 8 mm d’épaisseur</span><span style="color: #444444;">.</span></span></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Disposez-les sur une </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">plaque recouverte de papier sulfurisé</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">
et faites-les cuire au four </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">15 minutes environ </span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>(jusqu'à ce que les biscuits soient bien dorés)</i>.</span></div>
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<span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 20.79px; text-align: center;">Laissez-les refroidir sur une grille avant de les déguster.</span></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="color: #444444;">Et voilà, c'est prêt, c'est </span><span style="color: purple;">croustillant</span><span style="color: #444444;"> et </span><span style="color: purple;">gourmand </span><span style="color: #444444;">!<o:p></o:p></span></b></span></div>
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<b><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">A déguster à l’</span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">apéritif</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> ou avec une </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">salade aux herbes
aromatiques</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> simplement assaisonnés d'un </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">filet d’huile
d’olive</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> et de </span><span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">fleur de sel</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span></b></div>
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<span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14.85px; line-height: 20.79px;"><b><span style="color: #444444;">Retrouvez mes autres recettes </span><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">d</span></a><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">'entrées ici</span></a><span style="color: magenta;"> </span></b></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14.85px; line-height: 20.79px;"><b><span style="color: #444444;">et mes idées</span></b></span> </span><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14.85px; line-height: 20.79px;"><b><a href="http://valcuisine.blogspot.fr/search/label/Ap%C3%A9ritif"><span style="color: magenta;">de cocktails ici</span></a></b></span></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-87138724986784662112015-07-03T16:00:00.002+02:002015-07-03T16:10:52.513+02:00Le Frozen Punch Mangue<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Le Frozen Punch Mangue de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Quoi de plus rafraîchissant qu'un </span><span style="color: purple;">cocktail glacé aux parfums des îles</span><span style="color: #444444;"> : le </span><span style="color: purple;">Frozen Punch Mangue</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Rafraîchissez</b></span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">-vous</span><span style="color: #444444;"> de ces </span><span style="color: purple;">arômes fruités</span><span style="color: #444444;"> et </span><span style="color: purple;">délicats</span><span style="color: #444444;"> en dégustant ce cocktail </span><span style="color: #444444;">aux allures de smoothie, idéal pour les </span><span style="color: purple;">apéros au soleil</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Voici ce qu'il nous faut pour réaliser 4 grands verres de </span><span style="color: purple;">Frozen Punch Mangue</span><span style="color: #444444;"> :</span></b></span></div>
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<span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">20 cl de rhum blanc, 500 gr de sorbet mangue, 6 belles feuilles de menthe, le jus d'un citron vert, 8 gros glaçons et un blender.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zrcSbUIusJx8xANwJYhD5b8roguw4fH5RAu8u7xcYDh_wbVzhCS938iyeNvUTeAM7i6FiU-A-XezvyCeFiavZWwQFMjpsz6du1EsWtJk7gk9yn6SlnSEuWYimuYYdVQ5pbaZk83fr18/s1600/Punch2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zrcSbUIusJx8xANwJYhD5b8roguw4fH5RAu8u7xcYDh_wbVzhCS938iyeNvUTeAM7i6FiU-A-XezvyCeFiavZWwQFMjpsz6du1EsWtJk7gk9yn6SlnSEuWYimuYYdVQ5pbaZk83fr18/s200/Punch2.jpg" width="128" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mettez tous les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">ingrédients</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> dans le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">blender</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> et mixez le tout.</span></div>
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<i><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Petite astuce pour que le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">citron</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> donne </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">plus de jus</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> : passez-le au micro-onde pendant </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">10 secondes</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, puis faite-le rouler sur le plan de travail avec la paume de votre main </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">en pressant légèrement</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. Vous pouvez </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">alors l'ouvrir et en extraire </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">le jus qui sera plus abondant</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIabxLjpKdlmVGNyI6cbTWBhdEkP1roLUHyp7v9I6u0_BUjB7PCTmmO_00kt2zXP_FQj9D2B7yAiEFio-uV0xPzsAP0n_o32NamoSClFp5GKBX27_nilINi3WmghGXRbwQozySJ8JWFI/s1600/Punch5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIabxLjpKdlmVGNyI6cbTWBhdEkP1roLUHyp7v9I6u0_BUjB7PCTmmO_00kt2zXP_FQj9D2B7yAiEFio-uV0xPzsAP0n_o32NamoSClFp5GKBX27_nilINi3WmghGXRbwQozySJ8JWFI/s200/Punch5.jpg" width="151" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Versez la préparation dans des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">verres à cocktail</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Décorez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">feuilles de menth</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">e</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> ou d'une </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">rondelle de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">citron vert</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> dégustez de suite afin de savourer sa</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;"> texture glacée</span><span style="color: #444444;">.</span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://3.bp.blogspot.com/-qPBC1PtOp9s/VZaOE6tLTyI/AAAAAAAAE7Y/Tm3ocUSj26c/s1600/Punch3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="http://3.bp.blogspot.com/-qPBC1PtOp9s/VZaOE6tLTyI/AAAAAAAAE7Y/Tm3ocUSj26c/s200/Punch3.jpg" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Et voilà un </span><span style="color: purple;">cocktail fruité</span><span style="color: #444444;">, aux </span><span style="color: purple;">saveurs exotiques</span><span style="color: #444444;"> et </span><span style="color: purple;">rafraîchissant</span><span style="color: #444444;"> à souhait</span></b></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">(à consommer avec modération bien sûr)</span></span></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-12701311940297418952015-06-22T15:03:00.000+02:002015-06-22T15:03:38.200+02:00Escalopes milanaises au citron vert<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Escalopes milanaises au citron vert de La p'tite cuisine de Val</b></span></td></tr>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>De délicieuses escalopes de veau à la milanaise avec une touche de fraîcheur et d’exotisme : </b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">les escalopes milanaises au citron vert</span></b><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Des morceaux de veau </span><span style="color: purple;">moelleux </span><span style="color: #444444;">à l'intérieur et</span><span style="color: purple;"> croustillants </span><span style="color: #444444;">à l'extérieur, </span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">aux </span><span style="color: purple;">saveurs </span><span style="color: #444444;">subtilement </span><span style="color: purple;">citronnées</span><span style="color: #444444;"> pour </span><span style="color: purple;">un résultat garantit</span><span style="color: #444444;">.</span></b></blockquote>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Avec sa petite touche d'originalité, v</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">oici une recette </span><span style="color: purple;">simplissime, délicieuse</span><span style="color: #444444;"> et</span><span style="color: purple;"> rapide à réaliser</span><span style="color: #444444;">. Alors à vos fourchettes !</span></b></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour réaliser nos escalopes milanaises pour 2 personnes, il nous faut</b> : </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 escalopes de veau </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>(ça marche aussi avec du poulet ou de la dinde)</i></span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, le jus d'un citron vert, de la chapelure, 1 œuf battu, 25 g de beurre, sel, poivre.</span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Et hop, en cuisine :</b></span><span style="text-align: right;"> </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Battez les </span><span style="color: purple;">œufs </span><span style="color: #444444;">avec le jus du </span><span style="color: purple;">citron</span><span style="color: #444444;">, salez, poivrez et </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ajoutez </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">les lamelles d'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">escalopes</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Passez-les ensuite dans la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">chapelure </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">en pressant bien pour la faire adhérer.</span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Faites-les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">dorer </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">dans une poêle à feux moyen dans le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">beurre </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">chaud en les retournant de temps en temps et laissez cuire à feu moyen </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">10 minutes</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span><br />
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><b><span style="color: purple;">Les escalopes sont dorées à souhait !</span><span style="color: #444444;"> Il </span></b></span><span style="color: #444444;"><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ne reste plus qu'à les déguster</b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> accompagnées</b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </b><b style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">de tagliatelle </b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">fraîches</span><span style="color: #444444;"> et un verre de </span><span style="color: purple;">Chianti</span><span style="color: #444444;"> pour rester sur la note italienne.</span></b></span></div>
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<b style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 20.790000915527344px;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/cuisine-du-monde.html" style="color: #77002a; text-decoration: none;" target="_blank"><span style="color: magenta;">recettes du monde ici</span></a></b><br />
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-636532011852522842015-04-24T12:50:00.000+02:002015-04-24T12:50:33.302+02:00Tajine de kefta aux œufs <div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Tajine de kefta aux œufs de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Direction le Maroc avec ce </span><span style="color: purple;">savoureux </span><span style="color: #444444;">et </span><span style="color: purple;">parfumé </span><span style="color: #444444;">tajine express : </span><span style="color: purple;">le tajine de kefta aux œufs.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Ce plat est aussi appelé le "</span><span style="color: purple;">tajine du célibataire</span><span style="color: #444444;">" parce qu'il est </span><span style="color: purple;">simple</span><span style="color: #444444;">, </span><span style="color: purple;">rapide </span><span style="color: #444444;">à cuisiner et </span><span style="color: purple;">économique</span><span style="color: #444444;">, mais il n'en est pas moins </span><span style="color: purple;">délicieux</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Il se compose de </span><span style="color: purple;">boulettes de viande hachée épicée </span><span style="color: #444444;">(kefta) qui cuisent directement dans un </span><span style="color: purple;">sauce tomate</span><span style="color: #444444;"> préalablement </span><span style="color: purple;">mijotée</span><span style="color: #444444;">, </span><span style="color: purple;">onctueuse </span><span style="color: #444444;">et </span><span style="color: purple;">parfumée d'épices</span><span style="color: #444444;">. </span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">En fin de cuisson, on garnit le plat d'</span><span style="color: purple;">œuf</span><span style="color: #444444;">s qui cuisent dans la sauce pour une </span><span style="color: purple;">texture souple</span><span style="color: #444444;"> et un </span><span style="color: purple;">jaune coulant</span><span style="color: #444444;">... </span><span style="color: purple;">un vrai régal</span><span style="color: #444444;"> !</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Alors laissez-vous envoûter par </span><span style="color: purple;">les parfums d'orient</span><span style="color: #444444;"> avec ce plat </span><span style="color: purple;">convivial facile </span><span style="color: #444444;">et </span><span style="color: purple;">rapide </span><span style="color: #444444;">à préparer.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Ce qu'il nous faut, pour 4 personnes :</span></b><br /><b style="color: #444444;">Pour les keftas : </b><span style="color: purple;">500g de bœuf haché, 2 oignons, de la coriandre fraîche, 2 cuillères à café de cumin, 1 cuillère à café de paprika, sel, poivre</span><br /><span style="color: #444444;"><b>Pour la sauce :</b> </span><span style="color: purple;">2 oignons, 1 gousse d'ail, 1 boite de tomates pelées, 1 cuillère à café de cumin, 1 cuillère à café de paprika, 1 cuillère à café de gingembre en poudre, 1 filet d'huile d'olive, quelques brins de persil plat, sel et poivre, 3 ou 4 œufs</span></span></div>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />On commence par la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">préparation des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">keftas </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et on y va </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">avec nos petites mains</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> :</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLIYMR6GPjks6RXeym_PxeJ7ptJhKIZwFq9PmEFj_SfH2c4-pVgSiw75kC1fi6FovqhrzLKUqemWgw3lyu2QvHBS1Rtoi-7g5DItjKH_P1uXzxmlgOLwLfhrZq9qx_5ZYwuLNFFlZpYQ/s1600/Taj2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLIYMR6GPjks6RXeym_PxeJ7ptJhKIZwFq9PmEFj_SfH2c4-pVgSiw75kC1fi6FovqhrzLKUqemWgw3lyu2QvHBS1Rtoi-7g5DItjKH_P1uXzxmlgOLwLfhrZq9qx_5ZYwuLNFFlZpYQ/s1600/Taj2.jpg" height="121" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><div style="text-align: right;">
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dans un saladier, mélangez la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">viande hachée</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> avec toutes les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">épices</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, l'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">oignon</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> haché et la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">coriandre </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">ciselée. </span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Une fois que tout ça est bien mélangé, prenez un peu de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">viande</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans vos mains et façonnez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">boulettes.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dans un </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">plat à tajine</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> (<i>ou défaut une sauteuse, mais là ça sera moins un tajine</i> ;-) ), faites chauffer un </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">petit filet d'huile d'olive</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et faites dorer les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">keftas</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> de chaque côté, puis réservez <i>(ça veut dire que tu mets tes boulettes de côté, dans une assiette)</i>. <br /></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dans la même huile, faites revenir les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">oignons émincés</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, puis ajoutez l’</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">ail haché</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">tomates pelées</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> et les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">épices</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. Laissez mijoter cette </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">sauce </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">à feu doux </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">10 à 15 minutes</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRyI87AEoQtyvsXQwTAY9CPsWwdmN7cnUt-EtwcmMqBwvrL1GAq8ncmdGKHJNFCIQGboMQhWp_k0nlhKfo_WMPnmjWtLtCeAqsGIIBzs1tHzHyGcICRUHPn9WgaXt8PxS6EmcErBM0O4/s1600/Taj7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRyI87AEoQtyvsXQwTAY9CPsWwdmN7cnUt-EtwcmMqBwvrL1GAq8ncmdGKHJNFCIQGboMQhWp_k0nlhKfo_WMPnmjWtLtCeAqsGIIBzs1tHzHyGcICRUHPn9WgaXt8PxS6EmcErBM0O4/s1600/Taj7.jpg" height="134" width="200" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><div style="color: #444444;">
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<span style="color: #444444;">Ajoutez ensuite les </span><span style="color: purple;">keftas </span><span style="color: #444444;">à la </span><span style="color: purple;">sauce</span><span style="color: #444444;">, couvrez le </span><span style="color: purple;">tajine </span><span style="color: #444444;">et laissez mijoter </span><span style="color: purple;">à feu doux 15 à 20 minutes</span><span style="color: #444444;"> en les retournant à mi-cuisson.</span></div>
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<i><span style="color: #444444;">Cuites ainsi, les </span><span style="color: purple;">keftas </span><span style="color: #444444;">s'imprègnent à merveille de la </span><span style="color: purple;">saveur de la sauce</span><span style="color: #444444;"> et restent </span><span style="color: purple;">moelleuses</span><span style="color: #444444;">. </span></i></div>
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<a href="http://3.bp.blogspot.com/-_wUExTihwI8/VJGwggoyw2I/AAAAAAAAEVk/W9yF39K5a2Q/s1600/Taj8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_wUExTihwI8/VJGwggoyw2I/AAAAAAAAEVk/W9yF39K5a2Q/s1600/Taj8.jpg" height="119" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;">Pour terminer, cassez les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><span style="color: purple;">œufs </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;">sur la </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><span style="color: purple;">sauce</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;">, entre les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><span style="color: purple;">keftas </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;">et laissez encore mijoter </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><span style="color: purple;">5 petites minutes</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"> le temps que le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><span style="color: purple;">blanc </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;">cuise mais que le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;"><span style="color: purple;">jaune </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right;">reste coulant.</span></div>
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<a href="http://4.bp.blogspot.com/-dE2xiIsHmMs/VJGwl9XMxuI/AAAAAAAAEVs/UBPEoWYi8O8/s1600/TajineFinal.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-dE2xiIsHmMs/VJGwl9XMxuI/AAAAAAAAEVs/UBPEoWYi8O8/s1600/TajineFinal.jpg" height="185" width="320" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Avant de servir, parsemez votre tajine de persil plat ciselé.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Et voilà, c'est prêt !</span></b></span></div>
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<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Il n'y a plus qu'à déguster avec du </span><span style="color: purple;">k</span></span></b><span style="background-color: #fffffa; line-height: 25px;"><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>hobz </b></span></span><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et un son de </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">darbouka</span></b></div>
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<b><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et vous voilà au </span><span style="color: purple;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Maroc</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">!</span></b></div>
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<b style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;"><span style="color: #444444;">Pour continuer le </span><span style="color: purple;">voyage gustatif</span><span style="color: #444444;">, retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/cuisine-du-monde.html" style="color: #77002a; text-decoration: none;" target="_blank"><span style="color: magenta;">recettes du monde ici</span></a></b></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-29884432590948903622015-03-18T14:36:00.000+01:002015-03-18T14:36:29.556+01:00Papillotes de saumon, tomate et mozzarella<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-XkAQGAqZ5lQ/U0K0GFg7qbI/AAAAAAAADHw/u5mtHTX1voo/s1600/saumon+final.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-XkAQGAqZ5lQ/U0K0GFg7qbI/AAAAAAAADHw/u5mtHTX1voo/s1600/saumon+final.jpg" height="226" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Papillotes de saumon, tomate et mozzarella de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Un pavé de saumon à l'accent méditerranéen, gourmand et fondant à souhait : </span><span style="color: purple;">les papillotes de saumon, tomate et mozzarella.</span></b></span></blockquote>
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cette recette est </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">facile </span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">rapide </span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">à réaliser, avec une </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">cuisson saine</span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, pour savourer un </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">saumon moelleux à cœur</span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> et tout le </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">fondant de la mozzarella</span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</b></blockquote>
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Voici donc un plat à la fois </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">gourmand </span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">simple</span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, pour déguster le </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">saumon </span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">autrement.</b></blockquote>
<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Pour réaliser ces délicieuses papillotes (pour 2 personnes), il nous faut</b> : </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">2 pavés de saumon, 1 boule de mozzarella (125 g), 1 tomate, du basilic frais, 1 filet d'huile d'olive, du sel à l'ail et du poivre.</span></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /><b>On passe en cuisine :</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzEDdJUQouUHUNgwqoOJ9yFmseECqXjaRuoE2yTG8l9Fw6rI4mc6a_fQ4vugNKYrJufi7l1_7fsWpRXOzsqg4n3UkFfoRe68hyphenhyphene_NupIF0mErxPV3WPj6S0zxCnB2KbY-qGKehWnIbIo/s1600/saumon+mozarella+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzEDdJUQouUHUNgwqoOJ9yFmseECqXjaRuoE2yTG8l9Fw6rI4mc6a_fQ4vugNKYrJufi7l1_7fsWpRXOzsqg4n3UkFfoRe68hyphenhyphene_NupIF0mErxPV3WPj6S0zxCnB2KbY-qGKehWnIbIo/s1600/saumon+mozarella+1.jpg" height="115" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Déposez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">pavés de saumon </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sur une feuille de papier sulfurisé.<br />Découpez la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tomate </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">mozzarella </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">en rondelles et disposez-les généreusement sur les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">pavés de saumon</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> en alternant </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tomate </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">mozzarella</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">. Saupoudrez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sel à l'ail</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">basilic </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">ciselé et ajoutez un filet d'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">huile d'olive</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzEDdJUQouUHUNgwqoOJ9yFmseECqXjaRuoE2yTG8l9Fw6rI4mc6a_fQ4vugNKYrJufi7l1_7fsWpRXOzsqg4n3UkFfoRe68hyphenhyphene_NupIF0mErxPV3WPj6S0zxCnB2KbY-qGKehWnIbIo/s1600/saumon+mozarella+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbbIAzOxudssNcQJ7x-7qqWzl1JAfeSLb1tAMYSHrQ7qfYBwbanjqe6NOj1wzU_pmHFDbnmqDVhiILDvg6hCy3HYnbT4gJ_di9wbgipv0OixI00-0F8PVUQE7g_ZuaHW8vxNxjCtUydQ/s1600/saumon+mozarella+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbbIAzOxudssNcQJ7x-7qqWzl1JAfeSLb1tAMYSHrQ7qfYBwbanjqe6NOj1wzU_pmHFDbnmqDVhiILDvg6hCy3HYnbT4gJ_di9wbgipv0OixI00-0F8PVUQE7g_ZuaHW8vxNxjCtUydQ/s1600/saumon+mozarella+2.jpg" height="122" width="200" /></a></div>
<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Fermez les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">papillotes </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et faites-les cuire au four à 200°C pendant 15 min pour un </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">saumon fondant à cœur</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. </span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ôtez les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">pavés de </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">saumon </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">de leurs papillotes et dressez-les sur une assiette avec une</span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> timbale de</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">riz</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span><br />
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<a href="http://1.bp.blogspot.com/-ypybi240k5w/U0K1DwM79ZI/AAAAAAAADIQ/GGTXSeCoRBU/s1600/saumon+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-ypybi240k5w/U0K1DwM79ZI/AAAAAAAADIQ/GGTXSeCoRBU/s1600/saumon+3.jpg" height="115" width="200" /></a></div>
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<span style="vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Et voilà, il n'y a plus qu'à déguster ces </span><span style="color: purple;">savoureuses </span><span style="color: #444444;">papillotes</span><span style="color: purple;"> fondantes </span><span style="color: #444444;">et </span><span style="color: purple;">gourmandes</span></b></span></span><b style="color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;"> !</span></b></div>
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<span style="color: #741b47;"><span style="vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Et pour rester en méditerranée, accompagnez-les d'un verre de</b></span></span><b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="white-space: pre-wrap;"> Côtes de Provence blanc ou de Languedoc Roussillon rosé</span></span></b></span></div>
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<b><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; white-space: pre-wrap;"><br /></span></b>
<b><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; white-space: pre-wrap;">Retrouvez mes </span><a href="http://valcuisine.blogspot.fr/search/label/Poisson" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; white-space: pre-wrap;" target="_blank"><span style="color: magenta;">autres recettes de poisson ici</span></a></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHzkRYaV-vffxtV5U1zQQxTS7wRLZd8dXlG2AT18ZN6Cee1uvpl82QC0GuNa_8jX83wpXdLMxhfsMcr0sEch8vMIJeGLz3SgTkvCfyYVBVPH0_KNCaEcjJSOI-KbDrJghRRLBaajcy74/s1600/Cupfinal0.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHzkRYaV-vffxtV5U1zQQxTS7wRLZd8dXlG2AT18ZN6Cee1uvpl82QC0GuNa_8jX83wpXdLMxhfsMcr0sEch8vMIJeGLz3SgTkvCfyYVBVPH0_KNCaEcjJSOI-KbDrJghRRLBaajcy74/s1600/Cupfinal0.jpg" height="233" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Les cup'croque-quiches de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Entre le </span><span style="color: purple;">croque-monsieur</span><span style="color: #444444;"> et la </span><span style="color: purple;">quiche</span><span style="color: #444444;">, le tout au format
</span><span style="color: purple;">individuel</span><span style="color: #444444;">, d'où son nom composé bizarroïde : </span><span style="color: purple;">Cup'croque-quiches</span></b></span></blockquote>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Plus </span><span style="color: purple;">facile à réaliser</span><span style="color: #444444;"> qu'à prononcer, cette recette est </span><span style="color: purple;">simplissime
</span><span style="color: #444444;">et </span><span style="color: purple;">rapide</span><span style="color: #444444;">, mais non moins </span><span style="color: purple;">gourmande </span><span style="color: #444444;">et </span><span style="color: purple;">délicieuse </span><span style="color: #444444;">!</span></b></span></blockquote>
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<b><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ici le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">pain de mie</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> remplace le fond de pâte classique de la
</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">quiche</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, ce qui en fait des </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">"</span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">cup</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">"</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> plus </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">légères </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">originales</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></b></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour réaliser 6 cup'croque-quiches, il nous faut :</b></span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">6 tranches
de pain de mie nature, 2 œufs, 15 cl de crème fraîche liquide, quelques dés de
jambon, du gruyère râpé, sel, poivre, un peu de persil</span><span style="color: #444444;"><o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Et hop, en cuisine : </b><o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-BV2_4D3yczM/VIhVw6c_VAI/AAAAAAAAETE/cplrY7jOKvM/s1600/Cup1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-BV2_4D3yczM/VIhVw6c_VAI/AAAAAAAAETE/cplrY7jOKvM/s1600/Cup1.jpg" height="120" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span></div>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Découpez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tranches de pain de mie</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> avec un cercle<o:p></o:p></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Étalez-les au rouleau pour resserrer la </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">mie</span><span style="color: #444444;"><o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Disposez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tranches de pain</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">moules à muffins</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">
(inutile de beurrer).<o:p></o:p></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>À ce stade de la recette, se souvenir qu’il faut faire
préchauffer le four à 180°c… se dire qu’on va le faire, parce que, quand même,
c’est mieux, et le faire, maintenant.</i></span><br />
<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br /></i></span></div>
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<a href="http://1.bp.blogspot.com/-l_lg-lF-n7Q/VIhVvAVf23I/AAAAAAAAES4/cRgG82ol_Ks/s1600/Cup2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-l_lg-lF-n7Q/VIhVvAVf23I/AAAAAAAAES4/cRgG82ol_Ks/s1600/Cup2.jpg" height="126" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garnissez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">dés de jambon</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, puis de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">fromage râpé</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> <i>(ou de tout autre ingrédient d'ailleurs, selon les restes de votre frigo ou selon vos envies)</i><o:p></o:p></span><br />
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i><br /></i></span></div>
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<a href="http://2.bp.blogspot.com/-1QkJ21S1FW4/VIhV5YI5vrI/AAAAAAAAETQ/oR016tNRv3U/s1600/Cup4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1QkJ21S1FW4/VIhV5YI5vrI/AAAAAAAAETQ/oR016tNRv3U/s1600/Cup4.jpg" height="135" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Mélangez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">œufs battus</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> avec la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">crème</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, salez et poivrez
et versez dans chaque moule, puis parsemez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">persil</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-H0ZbeEL3imSBQRRkF1fIiE0zQq47GNVy6_bH43qOOuRXEkfQ-4NoCnz5zNC-9foA4bcanR-p09q2LcRqNaJ5QsiJch5ydHOttEl3BGS0jwIAEfexqtgmx1XnCu9Qv8HxUSuoqgFEtCw/s1600/Cupfinal2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-H0ZbeEL3imSBQRRkF1fIiE0zQq47GNVy6_bH43qOOuRXEkfQ-4NoCnz5zNC-9foA4bcanR-p09q2LcRqNaJ5QsiJch5ydHOttEl3BGS0jwIAEfexqtgmx1XnCu9Qv8HxUSuoqgFEtCw/s1600/Cupfinal2.jpg" height="170" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Enfournez </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">20 minutes</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et c'est prêt !</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Dégustez vos </span><span style="color: purple;">cup'croque-quiches</span><span style="color: #444444;"> chaudes ou froides, accompagnées d'une
petite salade verte.</span></b></span><br />
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;"><br /></span></b>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Elles</span><span style="color: purple;"> </span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">sont aussi </span><span style="color: purple;">idéales</span><span style="color: #444444;">, pour un </span><span style="color: purple;">apéro dînatoire</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">.</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;"> </span></b></div>
<o:p></o:p></div>
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<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.7900009155273px;"><b><span style="color: #444444;"><br /></span></b></i>
<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.7900009155273px;"><b><span style="color: #444444;">Retrouvez mes autres recettes </span><span style="color: magenta;"><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">d'entrées et accompagnements ici</span></a></span></b></i></div>
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<br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-54934635831099556312015-01-05T11:46:00.000+01:002015-01-05T11:49:07.258+01:00Belle année 2015 à toutes et tous !<div class="separator" style="clear: both; text-align: center;">
<a href="http://valcuisine.blogspot.fr/"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEoZ9PCU50P-cdMxWbZacRhK9h8qxPjhS2oFM8HOWoDwhexJMZrApcjcMDX4rwhB_6loB1c_SA6gOdOCU6_6i-yWtCaMXhhrIWUwYagBzG_y-GUzs3tSFcvrRaJxS3N5WedRv6YbjFgE/s1600/Voeux2015.png" height="276" width="400" /></a></div>
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<br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-19472181751457922072014-12-18T12:35:00.000+01:002014-12-18T12:35:03.267+01:00Foie gras mi-cuit maison<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9QtfVrbkky0Wu9eAeUO1RxYhR41cL5zVCnFXfuORmhsXjpjy3ZLN1ckZOIFAko-oGpbMmnfz02azjOGT2IxlLFFeG7i5qGxtbUTDDHFudWaidM2dKBOiOMI8Jg3Dgzs_FDA0AnjU-_Q/s1600/FoieFinal.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9QtfVrbkky0Wu9eAeUO1RxYhR41cL5zVCnFXfuORmhsXjpjy3ZLN1ckZOIFAko-oGpbMmnfz02azjOGT2IxlLFFeG7i5qGxtbUTDDHFudWaidM2dKBOiOMI8Jg3Dgzs_FDA0AnjU-_Q/s1600/FoieFinal.jpg" height="166" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Le foie gras mi-cuit maison de La p'tite cuisine de Val</b></span></td></tr>
</tbody></table>
<blockquote class="tr_bq" style="background: white; margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Quoi de mieux qu'un </span><span style="color: purple;">bon foie gras fait maison</span><span style="color: #444444;"> pour les </span><span style="color: purple;">repas de fêtes</span><span style="color: #444444;">. Et
puis c'est </span><span style="color: purple;">la classe</span><span style="color: #444444;"> de dire à ses convives qu'on l'a </span><span style="color: purple;">fait soi-même </span><span style="color: #444444;">!</span></b></span></blockquote>
<blockquote class="tr_bq" style="background: white; margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Plat synonyme de fête, </span><span style="color: purple;">le foie gras</span><span style="color: #444444;">, produit de </span><span style="color: purple;">tradition française par
excellence</span><span style="color: #444444;">, ravit les </span><span style="color: purple;">papilles </span><span style="color: #444444;">de tous et possède </span><span style="color: purple;">une place de choix </span><span style="color: #444444;">en entrée de nos menus.</span></b></span></blockquote>
<blockquote class="tr_bq" style="background: white; margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">L'avantage de le préparer soi-même, outre le fait que </span><span style="color: purple;">ça coûte
beaucoup moins cher</span><span style="color: #444444;"> que de l'acheter tout prêt, c'est de pouvoir</span><span style="color: purple;"> </span><span style="color: #444444;">l'assaisonner</span><span style="color: purple;">
en fonction de ses goûts</span><span style="color: #444444;">.</span></b></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span></blockquote>
<blockquote class="tr_bq">
<b style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Alors vous aussi, </span><span style="color: purple;">mettez-le au menu</span><span style="color: #444444;"> et préparez </span><span style="color: purple;">votre foie gras maison</span></b> ! </blockquote>
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<span style="background-color: transparent; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Pour réaliser notre foie gras maison, il nous faut :</b> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEY5GYqh1pUPnPvPQ7LGzGlkj_ujDOKcpHomjaBEYQdnQBN6u0MceJGDrRn9RkFBR7os-w1n3YmlcxJnY3KXcJ2bFP_wai3J33LF-tLWAwuL8LW2ZJsFc6u2KgZaS2iHb4MRtPrY3p40c/s1600/Sans+titre.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEY5GYqh1pUPnPvPQ7LGzGlkj_ujDOKcpHomjaBEYQdnQBN6u0MceJGDrRn9RkFBR7os-w1n3YmlcxJnY3KXcJ2bFP_wai3J33LF-tLWAwuL8LW2ZJsFc6u2KgZaS2iHb4MRtPrY3p40c/s1600/Sans+titre.png" height="127" width="200" /></a><span style="background-color: transparent; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span></div>
<div style="text-align: right;">
<span style="background-color: transparent;"><span style="color: purple;">Un foie gras cru de
canard (ou d'oie) de 400 gr déveiné, 1 pincée de noix de muscade, 1/2 verre a liqueur
d'armagnac, 1 verre a liqueur de porto, 2 cac de sel fin et 1 cac de poivre </span><i><span style="color: #444444;">(c</span></i></span><i style="color: #444444;">omme je l'ai dit plus haut, l'assaisonnement étant en fonction des goûts, les alcools sont facultatifs, mais vous connaissez mes goûts </i><span style="color: #444444;">;-)</span><i style="color: #444444;"> )</i></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Et hop en cuisine :</b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROcgQhuWyfiYLmkymO15JW6EZcrs6OwWyOWo-JkYBIJyM9Pu5oN9ZB6GBWW1SudKpyFdeFPNFPIn3cILzi7d6EPKuz_4wyJwXEG0l1U4fYwZyXY_2CbbRhNPnYMkegT6xEOusBSC-lkY/s1600/20131221_155456.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROcgQhuWyfiYLmkymO15JW6EZcrs6OwWyOWo-JkYBIJyM9Pu5oN9ZB6GBWW1SudKpyFdeFPNFPIn3cILzi7d6EPKuz_4wyJwXEG0l1U4fYwZyXY_2CbbRhNPnYMkegT6xEOusBSC-lkY/s1600/20131221_155456.jpg" height="110" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Placez le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">foie</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans une terrine, frottez-le de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sel</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">poivre </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">muscade </span><i><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">(s'il se casse, ça n'est pas grave, on le </span><span style="line-height: 115%;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">reconstituera </span></span></i><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>après la cuisson)</i>. Arrosez des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">alcools</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, recouvrez et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">laissez mariner</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> quelques heures au frigo
<i>(l'étape marinade est facultative aussi, elle donne juste un peu plus de goût)</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgoQbGDOvHDSNYr7hZ3yPU9dQS-c-avgBtE5SURvit02VkNfbEsT2TebwiEyWo8PpjgUBmWMNoei_k8Wtxwv0j7AOEX6V2VtT9wsanVvid-CMi_GQSPo9fFLaYcGmty2VT6sD8G2HQcp8/s1600/20131221_160515.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgoQbGDOvHDSNYr7hZ3yPU9dQS-c-avgBtE5SURvit02VkNfbEsT2TebwiEyWo8PpjgUBmWMNoei_k8Wtxwv0j7AOEX6V2VtT9wsanVvid-CMi_GQSPo9fFLaYcGmty2VT6sD8G2HQcp8/s1600/20131221_160515.jpg" height="99" width="200" /></a></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Préchauffez votre </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">four à 90°</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> et déposez-y un plat à gratin rempli au </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">2/3 d'eau</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Lorsque l'eau fait des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">petites bulles</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, posez la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">terrine </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">dans le plat, laissez cuire </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">au bain marie <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">pendant 35 min</span></span><span style="color: #444444;"><o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sortez la </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">terrine </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">du plat et récupérez la </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">graisse</span></span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;"> pour un autre usage </span><i><span style="color: purple;">(comme
pour faire des pommes de terre sautées à la graisse de canard ! Miam)</span></i></span></div>
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<a href="http://3.bp.blogspot.com/-UaR6w76jR6g/VJKiBhDdBYI/AAAAAAAAEWk/PeaIIowkFrU/s1600/foie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-UaR6w76jR6g/VJKiBhDdBYI/AAAAAAAAEWk/PeaIIowkFrU/s1600/foie.jpg" height="126" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background: white; line-height: 115%;"></span></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Laissez refroidir le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">foie </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">quelques minutes, déposez-le sur une grande feuille de cellophane et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">modelez-le délicatement</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> afin
d'en faire un </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">boudin </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">ce qui facilitera </span><span style="line-height: 115%;"><span style="color: #444444;">le dressage en </span><span style="color: purple;">médaillon</span><span style="color: #444444;">.</span></span></span></div>
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<span style="background: white; line-height: 115%;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Et hop, on met au frigo pendant </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">24 heures</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.<o:p></o:p></span></span></div>
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<a href="http://3.bp.blogspot.com/-jQWQn9CHlyM/VJKiB2m-jdI/AAAAAAAAEWo/6FS4mOw60Uo/s1600/FoieFinal1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jQWQn9CHlyM/VJKiB2m-jdI/AAAAAAAAEWo/6FS4mOw60Uo/s1600/FoieFinal1.jpg" height="106" width="200" /></a></div>
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<span style="background: white; line-height: 115%;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Et voilà un </span><span style="color: purple;">foie gras mi-cuit maison</span><span style="color: #444444;"> prêt à être dégusté, </span></b></span></span><b><span style="line-height: 115%;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">accompagné d'un </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">confit d'oignons</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, d'une </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">compotée de figues</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et d'un verre de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Monbazillac</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><i><span style="color: #444444;">Retrouvez me autres recettes de </span><span style="color: magenta;"><a href="http://valcuisine.blogspot.fr/p/cuisine-de-nos-regions.html"><span style="color: magenta;">cuisine régionale ici</span></a></span></i></b></span></div>
<br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-46193288027555602072014-12-10T11:15:00.000+01:002014-12-10T11:25:55.850+01:00L'Iberian Gin-To<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-nn3mPk0tgak/VIgOYOQWK3I/AAAAAAAAESo/iEknuqFfySU/s1600/GinToFinal3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-nn3mPk0tgak/VIgOYOQWK3I/AAAAAAAAESo/iEknuqFfySU/s1600/GinToFinal3.jpg" height="386" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>L'Iberian Gin-To de La p'tite cuisine de Val</b></span></td></tr>
</tbody></table>
<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Voici un cocktail</span><span style="color: purple;"> tendance</span><span style="color: #444444;"> et </span><span style="color: purple;">fashion</span><span style="color: #444444;">, idéal pour les fêtes
: </span><span style="color: purple;">l'Iberian Gin-To</span></b></span></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><o:p></o:p></b></span></div>
<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Ici le classique </span><span style="color: purple;">Gin Tonic</span><span style="color: #444444;"> est revisité en </span><span style="color: purple;">mode chic et craft</span><span style="color: #444444;">
pour un goût plus </span><span style="color: purple;">subtilement épicé</span><span style="color: #444444;"> et </span><span style="color: purple;">rafraîchissant</span><span style="color: #444444;"> à souhait.</span></b></span></blockquote>
<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">En plus, il est </span><span style="color: purple;">visuellement original</span><span style="color: #444444;"> et </span><span style="color: purple;">élégant</span><span style="color: #444444;">, idéal pour un
</span><span style="color: purple;">cocktail </span><span style="color: #444444;">de fête !</span></b></span></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Voici les ingrédients pour un verre :</b> </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">des gros glaçons, 1
dose de gin, 2 doses de tonic, un demi citron vert, une dizaine de baies de
roses, 5 à 6 baies de genièvre et une dizaine de boules de coriandre entière</span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">On passe à la réalisation de notre </span><span style="color: purple;">Iberian Gin-To</span><span style="color: #444444;"> : </span></b><span style="color: #444444;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyjghSt2LLfR2XuRIr0gUqQDJvm8IrXCQnQSJ8S9kHHnKMECt3hGdHWf4qqF9WUzrsvlqNN2FyUbmEsjJBY3TOGlwvlxlZYoxXRGsQGB_TZ7C-xxuCmli89D5GX7PZ7LQCMKzizGmUQ2g/s1600/GinTo2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyjghSt2LLfR2XuRIr0gUqQDJvm8IrXCQnQSJ8S9kHHnKMECt3hGdHWf4qqF9WUzrsvlqNN2FyUbmEsjJBY3TOGlwvlxlZYoxXRGsQGB_TZ7C-xxuCmli89D5GX7PZ7LQCMKzizGmUQ2g/s1600/GinTo2.jpg" height="200" width="148" /></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Prenez un </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">verre piscine</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> ou un gros verre à bière à pied de
forme ballon. </span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">grand verre</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> contribue à </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">laisser "respirer"</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> tous
les ingrédients, tout en </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">diffusant leurs arômes</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> lors de la dégustation.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><o:p></o:p></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Remplissez-le verre à </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/3 de gros glaçons</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> (n'utilisez pas de
glace pilée, ça fondrait trop vite). Rafraîchissez-le en y faisant tourner </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">les
glaçons</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_MuRVurB1yK8AMX1MOL4xWHpzFyWReTDcOPLKb5NwS1Qn3q7fn5od__LV10wep8WaDnCnSj32xODbQvQLAisha_6roQ5y9o6yfObRGvQg3VrjxX3PAKmx_WBnhyphenhyphengprYvF-ayD7GFrTs/s1600/GinTo4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_MuRVurB1yK8AMX1MOL4xWHpzFyWReTDcOPLKb5NwS1Qn3q7fn5od__LV10wep8WaDnCnSj32xODbQvQLAisha_6roQ5y9o6yfObRGvQg3VrjxX3PAKmx_WBnhyphenhyphengprYvF-ayD7GFrTs/s1600/GinTo4.jpg" height="166" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguRN34fI5BOtsttoBEpIsgqJXmW86_Uk_diydFdYWsGmvB6LqH_oJwwP10-BYBvTB19b-Ze7whUSuXMpFCu5KhL2hSgLG8hGUz6FG3OmZiR6Ql7eTmbddEc1LaZJ-Yw-TqWNpsaZgoK90/s1600/GinTo3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Recouvrez les glaçons de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">(bon) gin (1/3) </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et ajoutez le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">jus </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">de deux
quartiers de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">citron vert</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ajoutez </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2/3 de (bon) tonic</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> que vous ferez glisser le long du
manche d’une cuillère afin de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">préserver les bulles</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwkMZ6bVE8DthwK_U6f93J93NSNI5acyssSjiApTjYhtbjMKbc-1sK8abGdhyphenhyphenm5O1URJvSvRKc-zIs3UcNQMPLX9PW0FfUeFfq65DIHWsPh927d9GQvgutB2D2NLKDqpLyE1T1CDROVs/s1600/GinToFinal2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwkMZ6bVE8DthwK_U6f93J93NSNI5acyssSjiApTjYhtbjMKbc-1sK8abGdhyphenhyphenm5O1URJvSvRKc-zIs3UcNQMPLX9PW0FfUeFfq65DIHWsPh927d9GQvgutB2D2NLKDqpLyE1T1CDROVs/s1600/GinToFinal2.jpg" height="200" width="148" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Coupez en deux les</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> baies de roses</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">genièvre</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et les boules
de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">coriandre </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et parsemez-les à la surface du </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">cocktail</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dernière étape</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> : passez un </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">zeste de citron vert</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> sur
l’intérieur et l’extérieur du </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">bord du verre</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, la saveur du citron se diffusera
pour </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">titiller vos papilles</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-tKVD29gb_rQ/VIgOT22ijYI/AAAAAAAAESc/uwqNk_jlTV4/s1600/GinToFinal.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tKVD29gb_rQ/VIgOT22ijYI/AAAAAAAAESc/uwqNk_jlTV4/s1600/GinToFinal.jpg" height="142" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Et voilà, un </span><span style="color: purple;">cocktail original, élégant et subtil</span></b></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">à réaliser pour les fêtes, ou toutes autres occasions d'ailleurs ! </span></b></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">(à consommer avec modération bien sûr)</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1lPdy0zuYOuA8oY_l-k8aIwfKTW3Yjv6cUFXvr25ePh14tV2qQLsMc0dqhfpYVqqfM7QduBmjiKFCsCCarKl46mjnY27FIgc46xyObc8xDE0j1hgtxREffYBjLP0YEoyXGdyoE6edqKI/s1600/fenouil.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1lPdy0zuYOuA8oY_l-k8aIwfKTW3Yjv6cUFXvr25ePh14tV2qQLsMc0dqhfpYVqqfM7QduBmjiKFCsCCarKl46mjnY27FIgc46xyObc8xDE0j1hgtxREffYBjLP0YEoyXGdyoE6edqKI/s1600/fenouil.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;">La salade de fenouil à l'orange de La p'tite cuisine de Val</span></b></td></tr>
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<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Comme c'est la saison du </span><span style="color: purple;">fenouil</span><span style="color: #444444;">, je vous propose cette salade originale, vitaminée et riche en goût : </span><span style="color: purple;">la salade de fenouil à l'orange</span><span style="color: #444444;">.</span></b></span></blockquote>
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<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Riche en </span><span style="color: purple;">vitamines </span><span style="color: #444444;">(C,
A, E et B9), en </span><span style="color: purple;">minéraux </span><span style="color: #444444;">(potassium et magnésium) et en </span><span style="color: purple;">fibres</span><span style="color: #444444;">, cette salade
est </span><span style="color: purple;">idéale </span><span style="color: #444444;">pour se parer contre les méfaits de l'hiver.</span></span><span style="color: #444444; font-family: Arial, sans-serif; font-size: 13.5pt;"><o:p></o:p></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Elle allie parfaitement le </span><span style="color: purple;">goût anisé </span><span style="color: #444444;">du </span><span style="color: purple;">fenouil</span><span style="color: #444444;"> à celui </span><span style="color: purple;">doux </span><span style="color: #444444;">et </span><span style="color: purple;">sucré </span><span style="color: #444444;">de </span><span style="color: purple;">l’orange</span><span style="color: #444444;">, le tout relevé par la </span><span style="color: purple;">coriandre </span><span style="color: #444444;">pour </span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">une touche épicée</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">.</span></b></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnNsIDm-OfyHZZxkjmPpVCCEfCyvESxvm9DnWG9wVz68EBt-N09LKR2idjXUq3FsULYq28RNVRil5m8IzOY-mIY3YWmE9ndv9_OGvtiI7uP-7WT21TLqcum-QduGB63kENneZWH-a7ho/s1600/fenouil3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnNsIDm-OfyHZZxkjmPpVCCEfCyvESxvm9DnWG9wVz68EBt-N09LKR2idjXUq3FsULYq28RNVRil5m8IzOY-mIY3YWmE9ndv9_OGvtiI7uP-7WT21TLqcum-QduGB63kENneZWH-a7ho/s1600/fenouil3.jpg" height="123" width="200" /></a><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour réaliser notre salade, il nous faut :</b> </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 bulbe de fenouil, 1 grosse orange, ½ jus de citron, quelques feuilles de coriandre, un filet d'huile d'olive sel, poivre.</span><br />
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">On passe en cuisine :</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXaCO5MQlikFNW7HUunwLzkpbzZt9h3sjZcAQXdT-UgDtXlewaFvSwGDsJKLIsyVGlgmQ7ikfFU9A12SDA4Nf5ambYCh0TtaG3OthXvxIwdrv2AtxqJdE6X3gK9l0veBhESfQI-EHaZQ/s1600/fenouil4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXaCO5MQlikFNW7HUunwLzkpbzZt9h3sjZcAQXdT-UgDtXlewaFvSwGDsJKLIsyVGlgmQ7ikfFU9A12SDA4Nf5ambYCh0TtaG3OthXvxIwdrv2AtxqJdE6X3gK9l0veBhESfQI-EHaZQ/s1600/fenouil4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXaCO5MQlikFNW7HUunwLzkpbzZt9h3sjZcAQXdT-UgDtXlewaFvSwGDsJKLIsyVGlgmQ7ikfFU9A12SDA4Nf5ambYCh0TtaG3OthXvxIwdrv2AtxqJdE6X3gK9l0veBhESfQI-EHaZQ/s1600/fenouil4.jpg" height="126" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pelez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">oranges </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">à vif <i>(ça veut dire qu'on enlève la peau ainsi que la membrane blanche). </i></span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Coupez-les en </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">dés </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">au-dessus d'un saladier, afin d'en récupérer le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">jus</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">. Ôtez les </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">pépins.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqD2f9bM1CEdyBTc_NeeUW3yDRSsaETlUF_Ftpa_Dj1DF_d4NWK7YXHWCZ0nPMRZBwzAJ63SU_r26GIy45Z1qzAVwgPxFRVZVkg_WGWQVQLCdyYytqubBRC8-lWAZsa7JQIJzpHCq0UTY/s1600/fenouil5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqD2f9bM1CEdyBTc_NeeUW3yDRSsaETlUF_Ftpa_Dj1DF_d4NWK7YXHWCZ0nPMRZBwzAJ63SU_r26GIy45Z1qzAVwgPxFRVZVkg_WGWQVQLCdyYytqubBRC8-lWAZsa7JQIJzpHCq0UTY/s1600/fenouil5.jpg" height="121" width="200" /></a></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nettoyez le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">fenouil </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et émincez-le en </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">fines lamelles</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mélangez le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">fenouil </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et l'</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">orange</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> dans un plat et a</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">rrosez d'un filet d'</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">huile d'olive</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, du jus de </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">citron </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et du jus d'</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">orange</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> récupéré. Salez, poivrez et ajoutez la </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">coriandre </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">finement ciselée. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Laissez mariner le tout au frais pendant </span><span style="color: purple;">30 minutes</span><span style="color: #444444;"> pour une </span><span style="color: purple;">salade croquante.</span></span></div>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Et voilà une salade </span><span style="color: purple;">légère </span><span style="color: #444444;">et </span><span style="color: purple;">vitaminée </span><span style="color: #444444;">au goût </span><span style="color: purple;">subtile </span><span style="color: #444444;">et </span><span style="color: purple;">original</span><span style="color: #444444;"> à déguster en entrée ou en accompagnement d'un poisson</span></b></div>
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<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"><b><span style="color: #444444;">Retrouvez mes autres recettes </span><span style="color: magenta;"><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">d'entrées et accompagnements ici</span></a></span></b></i></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-vAJNiQU3BeM/VEoYN1N7sWI/AAAAAAAAD08/6da4-nKbLRI/s1600/Porc%2Bcaramel%2Bfinal.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-vAJNiQU3BeM/VEoYN1N7sWI/AAAAAAAAD08/6da4-nKbLRI/s1600/Porc%2Bcaramel%2Bfinal.JPG" height="300" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;">Le porc au caramel de mon frère de La p'tite cuisine de Val</span></b></td></tr>
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<span style="font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;"><b><span style="color: #444444;">Un mélange </span><span style="color: purple;">sucré salé</span><span style="color: #444444;"> à l’accent </span><span style="color: purple;">asiatique</span><span style="color: #444444;">, une recette </span><span style="color: purple;">simple</span><span style="color: #444444;"> et </span><span style="color: purple;">rapide </span><span style="color: #444444;">qui vous fera </span><span style="color: purple;">voyager </span><span style="color: #444444;">l’espace d’une soirée : </span><span style="color: purple;">le porc au caramel</span><span style="color: #444444;">.</span></b></span></blockquote>
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<b><span id="docs-internal-guid-6ba77fbd-5bf1-937c-0fff-08580295ce81" style="color: #444444;"><br /></span><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><span style="color: #444444;">Vous commencez à connaître mon goût pour </span><span style="color: purple;">la cuisine du monde</span><span style="color: #444444;">. Et bien c'est de famille, car a</span></span></b><b style="line-height: normal;"><span style="vertical-align: baseline;"><span style="font-family: Arial;"><span style="color: #444444; font-size: 15px; line-height: 17.25px; white-space: pre-wrap;">ujourd’hui</span><span style="font-size: 15px; line-height: 1.15; white-space: pre-wrap;"><span style="color: #444444;">, c’est </span><span style="color: purple;">une recette de mon frère</span><span style="color: #444444;"> que je vous propose, </span><span style="color: purple;">un classique de la cuisine chinoise</span><span style="color: #444444;">, qu’il aime bien cuisiner pour ses repas en amoureux avec sa petite femme chérie.</span></span></span></span></b></blockquote>
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<b><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><span style="color: #444444;">À défaut de voyager en vrai, </span><span style="color: purple;">voyageons à travers la cuisine</span><span style="color: #444444;">, c’est pas mal non plus !</span></span></b></blockquote>
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<span id="docs-internal-guid-6ba77fbd-5bf1-937c-0fff-08580295ce81"><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><b>Pour réaliser ce délicieux porc au caramel de mon frère (pour 2 personnes, vous l'aurez compris), il nous faut</b> : </span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">600g d'échine de porc, 1 oignon, 1 gousse d'ail,10g de gingembre frais, 50ml de sauce soja, 100ml de sauce nuoc mam, 100g de sucre et un peu d'eau</span></span></div>
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<span style="color: #444444; font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;"><b>On passe en cuisine :</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWNPmoKhzO2xGi0R98FH_JxzzKk1vYwKaZON855vvUtxr_iI_1wYZktsYlEeIaFsPvpujDQazn4FUDMNw9W4YthxLSGLKaJIsl2nJYXlcnVhaKtXYVxlmD2AJOEY5KE-Xxvcdtdb05mQ/s1600/Porc+caramel+4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWNPmoKhzO2xGi0R98FH_JxzzKk1vYwKaZON855vvUtxr_iI_1wYZktsYlEeIaFsPvpujDQazn4FUDMNw9W4YthxLSGLKaJIsl2nJYXlcnVhaKtXYVxlmD2AJOEY5KE-Xxvcdtdb05mQ/s1600/Porc+caramel+4.JPG" height="200" width="190" /></a></div>
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<span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><span style="color: #444444;">Découpez votre </span><span style="color: purple;">porc</span><span style="color: #444444;"> en </span><span style="color: purple;">lamelles </span><span style="color: #444444;">et faites-le revenir dans un peu d'</span><span style="color: purple;">huile</span><span style="color: #444444;"> avec l'</span><span style="color: purple;">oignon émincé</span><span style="color: #444444;">, le temps que la viande soit bien colorée, puis</span></span><span style="color: #444444; font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;"> réservez (ça veut dire mettre de côté).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-dRiwwsO8xAmmRBTIhUXHHgdK42o4HWK0JufS6QV0e_hyphenhyphenxfrcnK_vVdu8kiMv_wqidy-fIB1C2N6IYuaCHRnrVak14UAWTJHOpLpIvU4euApNHSWSSvS-RzVHPcU-lJ71Pr4E9hJJSns/s1600/Porc+caramel+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-dRiwwsO8xAmmRBTIhUXHHgdK42o4HWK0JufS6QV0e_hyphenhyphenxfrcnK_vVdu8kiMv_wqidy-fIB1C2N6IYuaCHRnrVak14UAWTJHOpLpIvU4euApNHSWSSvS-RzVHPcU-lJ71Pr4E9hJJSns/s1600/Porc+caramel+3.jpg" height="112" width="200" /></a><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;"><span style="color: #444444;">Dans une poêle, préparez votre </span><span style="color: purple;">caramel </span><span style="color: #444444;">avec le </span><span style="color: purple;">sucre </span><span style="color: #444444;">et l'</span><span style="color: purple;">eau</span><span style="color: #444444;">, puis d</span></span><span style="color: #444444; font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;">églacez votre </span><span style="color: purple; font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;">caramel </span><span style="color: #444444; font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;">avec la </span><span style="color: purple; font-family: Arial; font-size: 15px; line-height: 1.15; white-space: pre-wrap;">sauce soja</span></div>
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<a href="http://2.bp.blogspot.com/-DRxVYvcxg-g/VEoX2ZhxOZI/AAAAAAAAD0s/XIpCd4J3Z9Q/s1600/Porc%2Bcaramel%2B5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DRxVYvcxg-g/VEoX2ZhxOZI/AAAAAAAAD0s/XIpCd4J3Z9Q/s1600/Porc%2Bcaramel%2B5.JPG" height="161" width="200" /></a><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
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<span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">Ajoutez le </span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">gingembre </span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">coupé en fines tranches, l'</span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">ail</span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"> haché, le</span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"> nuac mam</span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">, puis la </span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">viande</span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">.</span></div>
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<span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">Laissez mijoter jusqu'à ce que tout le </span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">liquide </span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">se soit évaporé (environ 15 à 20 min) et que la </span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">viande </span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">se mêle au </span><span style="color: purple; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">mélange épais caramel-épices</span><span style="color: #444444; font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"> (miam miam !)</span></div>
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<a href="http://2.bp.blogspot.com/-BCV51kOkb8g/VEoS7mKHhuI/AAAAAAAADzg/mUGL6-byZvo/s1600/Porc%2Bcaramel%2Bfinal%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-BCV51kOkb8g/VEoS7mKHhuI/AAAAAAAADzg/mUGL6-byZvo/s1600/Porc%2Bcaramel%2Bfinal%2B2.JPG" height="196" width="200" /></a></div>
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<span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><b><span style="color: #444444;">Servez aussitôt, accompagné de</span><span style="color: purple;"> riz thaï</span></b></span><br />
<span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><b><span style="color: #444444;">et dégustez avec une </span><span style="color: purple;">Tsingtao </span><span style="color: #444444;">(bière chinoise) ou </span><span style="color: purple;">un thé vert</span><span style="color: #444444;"> et avec des baguettes bien sûr !</span></b></span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Et voilà, vous êtes prêt pour un petit voyage gustatif</b></span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><br /></b></span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><br /></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/cuisine-du-monde.html" target="_blank"><span style="color: magenta;">recettes du monde ici</span></a></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad89k_l8o5yb8-d-iuWwiLhp2ajlbzlujUoJ8tp8yqHtdmcV133BuZvpNfCu-kKjZop7wQHVLWf05jtKgzFRH6gcGNkVfLP5lEPHhbahC_h84xe1hcc0f4mNfNkVYHLTe1cJGHFP1G30/s1600/20140614_124812.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad89k_l8o5yb8-d-iuWwiLhp2ajlbzlujUoJ8tp8yqHtdmcV133BuZvpNfCu-kKjZop7wQHVLWf05jtKgzFRH6gcGNkVfLP5lEPHhbahC_h84xe1hcc0f4mNfNkVYHLTe1cJGHFP1G30/s1600/20140614_124812.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Aubergines farcies aux champignons et la mozzarella de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Un plat fondant qui sent le soleil et la douceur de l’été : </span><span style="color: purple;">les aubergines farcies aux champignons et à la mozzarella</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">La chair </span><span style="color: purple;">fine </span><span style="color: #444444;">et </span><span style="color: purple;">délicate </span><span style="color: #444444;">de l'</span><span style="color: purple;">aubergine</span><span style="color: #444444;"> se marie ici parfaitement avec les </span><span style="color: purple;">champignons </span><span style="color: #444444;">et le fondant de la </span><span style="color: purple;">mozzarella</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Voici une </span><span style="color: purple;">farce légère</span><span style="color: #444444;"> et </span><span style="color: purple;">goûteuse</span><span style="color: #444444;"> qui laisse la part aux </span><span style="color: purple;">légumes </span><span style="color: #444444;">et à leurs </span><span style="color: purple;">saveurs naturelles</span><span style="color: #444444;">.</span></b></span></blockquote>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour réaliser nos aubergines farcies, pour quatre personnes, il nous faut</b> : </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 belles aubergines, 500 g de champignons de Paris, 2 échalotes, 1 boule de mozzarella, quelques pincées de thym, un filet d'huile d'olive, sel, poivre</span><br />
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Et hop, en cuisine : </b><br />
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<a href="http://2.bp.blogspot.com/-QnbX-sXz1Xo/U_WzNt4294I/AAAAAAAADoQ/2A1TK3w31EE/s1600/aubergines%2B1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-QnbX-sXz1Xo/U_WzNt4294I/AAAAAAAADoQ/2A1TK3w31EE/s1600/aubergines%2B1.jpg" height="124" width="200" /></a></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ôtez les queues des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">aubergines </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et coupez-les en deux dans le sens de la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">longueur</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Quadrillez la </span><span style="color: purple;">chair </span><span style="color: #444444;">sur toute la surface avec la pointe d'un couteau en veillant à </span><span style="color: purple;">ne pas percer la peau</span><span style="color: #444444;">.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pyc9HYbeaGJSFFPLfCAQxUOp3vHnNqz_u9UYmlfU8sjmR_SVn68XGkdbuaO2MfpZeR6qmCpTwuUrYwEI2LLw67hmvNmKLxX2VIZwLqwg7mqbtTdQsZxwyTj5JVxSkrkfz1PayKq8uqA/s1600/aubergines+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pyc9HYbeaGJSFFPLfCAQxUOp3vHnNqz_u9UYmlfU8sjmR_SVn68XGkdbuaO2MfpZeR6qmCpTwuUrYwEI2LLw67hmvNmKLxX2VIZwLqwg7mqbtTdQsZxwyTj5JVxSkrkfz1PayKq8uqA/s1600/aubergines+2.jpg" height="112" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mettez-les à cuire à four chaud </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">côté chair</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">sur le dessus</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> pendant </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">15 à 20 minutes</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">À l'aide d'une petite cuillère, prélevez la </span><span style="color: purple;">chair </span><span style="color: #444444;">et hachez-la grossièrement.</span></span></div>
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<a href="http://2.bp.blogspot.com/-4Zb1zLlnpwI/U_WzhOAxAyI/AAAAAAAADow/kXu8WSiGegs/s1600/aubergines%2B3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4Zb1zLlnpwI/U_WzhOAxAyI/AAAAAAAADow/kXu8WSiGegs/s1600/aubergines%2B3.jpg" height="112" width="200" /></a></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Hachez finement les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">échalotes </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">champignons </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et mélangez-les à la </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">chair</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> récupérée, salez, poivrez et ajoutez le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">thym</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, puis f</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">aites revenir le tout dans un filet d'</span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">huile d'olive</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> pendant 10 minutes.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Remplissez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">demi-aubergines</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> creusées de cette </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">farce </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et parsemez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">mozzarella </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">coupée en petits cubes et f</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">aites-les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">gratiner au four</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> 10 à 15 minutes, le temps que la </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">mozzarella </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">soit bien </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">fondue</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg2hcVVqjbwQkmBkPAX2eFPAz_UPP-VoNAgsOtG8vefI0_0dBA4pKFbDtF6LhDpVpYUrUR2qyO-7ZhdZOpXLExufhzJcVG87rJ6Tc-xyfkzX0ME-CzcASMdoRp92mVm8rxg1A2-g4BZM/s1600/aubergines+4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg2hcVVqjbwQkmBkPAX2eFPAz_UPP-VoNAgsOtG8vefI0_0dBA4pKFbDtF6LhDpVpYUrUR2qyO-7ZhdZOpXLExufhzJcVG87rJ6Tc-xyfkzX0ME-CzcASMdoRp92mVm8rxg1A2-g4BZM/s1600/aubergines+4.jpg" height="112" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>C'est prêt, c'est beau et fondant !</b></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>À déguster avec une petite salade de roquette</b></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">et un verre de </span><span style="color: purple;">Bandol rosé</span><span style="color: #444444;">.</span></b></span></div>
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<span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;"><i>Cette version végétarienne est délicieuse, mais vous pouvez aussi compléter la farce avec un peu de viande de bœuf haché.</i></span><br />
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<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"><b><span style="color: #444444;">Retrouvez mes autres</span><span style="color: magenta;"> <a href="http://valcuisine.blogspot.fr/p/vegetariens.html" target="_blank"><span style="color: magenta;">recettes végétariennes ici</span></a></span></b></i></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-33306919123431438722014-09-03T12:49:00.001+02:002014-09-03T12:50:51.239+02:00Curry de poulet au lait de coco<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-s3s__c0GT4U/UtznDrQWO4I/AAAAAAAACSk/fbH1pex_48M/s1600/Curry+de+poulet+seul+carr%C3%A9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-s3s__c0GT4U/UtznDrQWO4I/AAAAAAAACSk/fbH1pex_48M/s1600/Curry+de+poulet+seul+carr%C3%A9.jpg" height="315" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;">Curry de poulet au lait de coco de La p'tite cuisine de Val</span></b></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Un plat délicieusement parfumé, aux saveurs doucement épicées : </span><span style="color: purple;">le curry de poulet au lait de coco</span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">.</span></b></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Cette recette aux </span><span style="color: purple;">saveurs exotiques</span><span style="color: #444444;"> allie un </span><span style="color: purple;">poulet fondant </span><span style="color: #444444;">et une sauce </span><span style="color: purple;">épicée </span><span style="color: #444444;">et </span><span style="color: purple;">douce </span><span style="color: #444444;">à la fois.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Onctueux</span><span style="color: #444444;">, </span><span style="color: purple;">parfumé </span><span style="color: #444444;">et </span><span style="color: purple;">coloré</span><span style="color: #444444;">, ce curry est aussi </span><span style="color: purple;">agréable </span><span style="color: #444444;">pour les papilles que pour les yeux.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Et comme toujours, le tout est </span><span style="color: purple;">simplissime à réaliser</span><span style="color: #444444;">, alors tous en </span><span style="color: purple;">cuisine </span><span style="color: #444444;">!</span></b></span></blockquote>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /><b>Pour réaliser notre curry de poulet, pour 4 personnes, il nous faut :</b> </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">4 escalopes de poulet, 2 oignons jaunes, 1 poivron vert, 1 rouge, 1 jaune, 1 brique de lait de coco (20 cl), 4 cuillères à café de curry en poudre, 1 filet d'huile d'olive, sel, poivre</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>A vos couteaux : </b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-rsyHw5LXvKLMwcu49fJqALvW2kVDy44KbzepVuW85GNz6J52gb-4f9arb7e2K9ZIPUmQd50rVa2IJh9pgFmiJrlUYy7OecVFBNPssJveHcg1QPyRluah5S2NhBf-lE9gV59MFpY5Ik/s1600/Sans+titre.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-rsyHw5LXvKLMwcu49fJqALvW2kVDy44KbzepVuW85GNz6J52gb-4f9arb7e2K9ZIPUmQd50rVa2IJh9pgFmiJrlUYy7OecVFBNPssJveHcg1QPyRluah5S2NhBf-lE9gV59MFpY5Ik/s1600/Sans+titre.png" height="125" style="cursor: move;" width="320" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Coupez le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">poulet</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">oignons </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">poivrons </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">en dés de 3 cm environ. Prenez-les en photo </span><i><span style="color: purple;">(facultatif)</span></i><span style="color: #444444;"> et envoyez-la à vos amis en leur disant que vous cuisinez un bon petit plat de </span></span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://valcuisine.blogspot.fr/"><span style="color: magenta;">La p'tite cuisine de Val</span></a></span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> ;-)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJsc8IkdQp1C0T-_BothraN75Q0eBniw0gzJIaBVHs9_k1boqIIT44e09TTfRvSwK-ug-UHk4Pt2JxmoX5Si15ii4jrFI8QovGUZZGq7NtEHoq8HY3aUaLuGBtPqNfECILgz3OP2n5P0/s1600/curry+de+poulet+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJsc8IkdQp1C0T-_BothraN75Q0eBniw0gzJIaBVHs9_k1boqIIT44e09TTfRvSwK-ug-UHk4Pt2JxmoX5Si15ii4jrFI8QovGUZZGq7NtEHoq8HY3aUaLuGBtPqNfECILgz3OP2n5P0/s1600/curry+de+poulet+3.jpg" height="112" width="200" /></a><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Faites revenir le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">poulet </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">dans l'</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">huile d'olive</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> pendant 5 minutes jusqu'à ce qu'il soit </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">bien doré</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. </span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ajoutez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">oignons </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">poivrons </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et faites revenir encore 5 minutes.</span></div>
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<a href="http://1.bp.blogspot.com/-k0BkPccMuB8/Utznnvvrd_I/AAAAAAAACTY/wkfQYdEg0Kw/s1600/curry+de+poulet+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<a href="https://1.bp.blogspot.com/-k0BkPccMuB8/Utznnvvrd_I/AAAAAAAACTY/wkfQYdEg0Kw/s1600/curry+de+poulet+4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-k0BkPccMuB8/Utznnvvrd_I/AAAAAAAACTY/wkfQYdEg0Kw/s1600/curry+de+poulet+4.jpg" height="111" width="200" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ajoutez le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">curry</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">sel </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">poivre </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et mélangez bien.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Baissez le feu et couvrez le tout avec le</span><span style="color: purple;"> lait de coco</span><span style="color: #444444;">.</span></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Laissez </span><span style="color: purple;">mijoter à feu doux</span><span style="color: #444444;"> pendant 15 minutes environ.</span></span></div>
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<a href="http://2.bp.blogspot.com/-7U1DsoplU2w/UtznEO0b7xI/AAAAAAAACSw/6m14jO-c3X8/s1600/Curry+de+poulet.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a></div>
<a href="https://2.bp.blogspot.com/-7U1DsoplU2w/UtznEO0b7xI/AAAAAAAACSw/6m14jO-c3X8/s1600/Curry+de+poulet.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7U1DsoplU2w/UtznEO0b7xI/AAAAAAAACSw/6m14jO-c3X8/s1600/Curry+de+poulet.jpg" height="102" width="320" /></a><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Et voilà un plat fondant, coloré et doucement épicé qui est parfait accompagné d'un riz basmati.</span></b></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pour une touche </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sucrée / salée, </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">vous pouvez ajouter à cette recette </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">des petits morceaux d'ananas frais</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, 5 minutes avant la fin de la cuisson, </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">c'est excellent !</span></div>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/cuisine-du-monde.html" target="_blank"><span style="color: magenta;">recettes de cuisine du monde ici</span></a></b></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCrHFtBZcrvytXpnphmdlOdJG0fbjrGqN8Udo1jq5hyphenhyphenkf-cV2OKD3nbBEYik3Nz-4qlRem8iZYeaHhn241lKcRyoVAtXfOvWdIUbvMrZJCZ0LqWmiRG-iV91DTZmhi6kZjZnmtT7j-BE/s1600/Orange+%C3%A0+la+marocaine.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCrHFtBZcrvytXpnphmdlOdJG0fbjrGqN8Udo1jq5hyphenhyphenkf-cV2OKD3nbBEYik3Nz-4qlRem8iZYeaHhn241lKcRyoVAtXfOvWdIUbvMrZJCZ0LqWmiRG-iV91DTZmhi6kZjZnmtT7j-BE/s1600/Orange+%C3%A0+la+marocaine.jpg" height="238" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Salade d'oranges à la marocaine de La p'tite cuisine de Val</b></span></td></tr>
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<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Voici une salade </span><span style="color: purple;">fraîche</span><span style="color: #444444;"> et </span><span style="color: purple;">vitaminée</span><span style="color: #444444;">, aux </span><span style="color: purple;">parfums d'orient</span><span style="color: #444444;">
: la </span><span style="color: purple;">salade d'oranges à la marocaine</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><o:p></o:p></b></span></div>
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<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Un dessert en toute </span><span style="color: purple;">légèreté</span><span style="color: #444444;">, </span><span style="color: purple;">simple</span><span style="color: #444444;"> et </span><span style="color: purple;">raffiné</span><span style="color: #444444;"> à la fois,
cette </span><span style="color: purple;">salade</span><span style="color: #444444;"> est </span><span style="color: purple;">idéale</span><span style="color: #444444;"> pour finir un repas copieux, sur une </span><span style="color: purple;">note fraîche</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Bref, c'est </span><span style="color: purple;">original</span><span style="color: #444444;">, </span><span style="color: purple;">léger</span><span style="color: #444444;"> et </span><span style="color: purple;">très parfumé</span><span style="color: #444444;"> ! Alors,
n'hésitez pas, c'est un dessert </span><span style="color: purple;">à consommer sans modération</span><span style="color: #444444;">.</span></b></span></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjihrsPv86XFQfUSQYV2u9izmbDwaLrmpjtmPva6ps4f3A0eDRgKl0mtkwiTTqXzTtTpa6_rodyCoamCukHa-evncwo-zlsBMkFcQJ4ZnlZbYA7k_G4S3a2TUJxPeKwy7cmNjbF2L8LgSw/s1600/orange_fruit.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zemDlMLX3ONpLK6mhkA_ySREXUOa30zqy9Dq-6lYNzUk2eGSo9VjFeQKQUDLcxwzoHl_19uJNcr9FVbFsU8U3rXlO7xVsVmCaDK5AgIT1r5wUox-kHpTuZG7yXQC_mQWZzlG_Dv5-rQ/s1600/Les+oranges_41076.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zemDlMLX3ONpLK6mhkA_ySREXUOa30zqy9Dq-6lYNzUk2eGSo9VjFeQKQUDLcxwzoHl_19uJNcr9FVbFsU8U3rXlO7xVsVmCaDK5AgIT1r5wUox-kHpTuZG7yXQC_mQWZzlG_Dv5-rQ/s1600/Les+oranges_41076.jpg" height="164" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-weight: bold;"><b>Pour réaliser notre salade d'oranges à la marocaine pour
quatre personnes, il nous faut</b> : </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">6 oranges bien mûres, 2 cuillères à soupe d'eau
de fleurs d'oranger, 1 cuillère à café de cannelle moulue, 1 cuillère à soupe
de sucre glace, 2 brins de menthe fraîche</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></span><br />
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></b>
<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">On passe en cuisine et on prend un couteau :</b></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Épluchez à vif les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">oranges</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> <i>(ça veut dire qu'on enlève la
peau ainsi que la membrane blanche)</i>.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Coupez-les en </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">fins quartiers</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">ôtez les pépins et disposez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tranches d'oranges</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">en rosace </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">dans une assiette creuse.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Mélangez l'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">eau de fleurs d'oranger</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, la</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> cannelle</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sucre</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et arrosez
les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">oranges</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> de ce </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sirop</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span><br />
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Parsemez d'un peu de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">menthe ciselée</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et disposez quelques </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">feuilles</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> au centre, pour la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">décoration</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> <i>(appelé aussi "fashionnisation culinaire")</i>.<o:p></o:p></span></div>
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<a href="https://2.bp.blogspot.com/-0uUsV6dSMNM/U2iOl8Kn_0I/AAAAAAAADXo/vwiNTkDGGQM/s1600/Orange+%25C3%25A0+la+marocaine+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0uUsV6dSMNM/U2iOl8Kn_0I/AAAAAAAADXo/vwiNTkDGGQM/s1600/Orange+%25C3%25A0+la+marocaine+2.jpg" height="112" width="200" /></a><br />
<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b></b></span><br />
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Et voilà, c'est prêt.</b></span></div>
<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><o:p></o:p></b></span></div>
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<b style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">A dégustez bien frais, avec un thé à la menthe !</b></div>
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<b style="background-color: white; line-height: 18.399999618530273px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez d'autres </span><a href="http://valcuisine.blogspot.fr/p/dessert-et-gourmandises.html" target="_blank"><span style="color: magenta;">idées de desserts ici</span></a></span></b></div>
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<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-0uUsV6dSMNM%2FU2iOl8Kn_0I%2FAAAAAAAADXo%2FvwiNTkDGGQM%2Fs1600%2FOrange%2B%2525C3%2525A0%2Bla%2Bmarocaine%2B2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://2.bp.blogspot.com/-0uUsV6dSMNM/U2iOl8Kn_0I/AAAAAAAADXo/vwiNTkDGGQM/s1600/Orange+%25C3%25A0+la+marocaine+2.jpg" -->La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-15963510152154450152014-06-18T10:02:00.000+02:002014-06-18T10:11:36.534+02:00Le guacamole en vidéo<div class="separator" style="clear: both; text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3v16ShdktJbpt4HIo51P7KEcClQ2CeGeJlAkecrH068w0cofiXcoHVWBiZcjg1XZOryOsTBEWXykybeomYdnapMu57UJIUUB76mR1ZYYWHsNC2zZC4UcxbR2g5NUESY5lJlvJ5buA-w0/s1600/10464291_1513391978874805_848354941276837715_n.jpg" height="256" width="320" /></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Une fois n'est pas coutume</span><span style="color: #444444;"> : je poste aujourd'hui la vidéo d'une recette qui n'est pas la mienne, mais celle du site </span><span style="color: purple;">CuisineAZ</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">J'ai en effet été sollicitée par </span><span style="color: purple;">CuisineAZ </span><span style="color: #444444;">afin de </span><span style="color: purple;">participer </span><span style="color: #444444;">à une</span><span style="color: purple;"> opération de test</span><span style="color: #444444;"> pour leur chaîne </span><span style="color: purple;">YouTube</span><span style="color: #444444;">.</span></b></span></blockquote>
<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Ce </span><span style="color: purple;">projet </span><span style="color: #444444;">consiste en l’</span><span style="color: purple;">étude du référencement</span><span style="color: #444444;"> de leurs </span><span style="color: purple;">vidéos de recettes</span><span style="color: #444444;"> et j'ai accepté de les accompagner dans ce test.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">La recette choisie est celle du</span><span style="color: purple;"> Guacamole</span><span style="color: #444444;">, une </span><span style="color: purple;">spécialité mexicaine</span><span style="color: #444444;">, parfaite pour les </span><span style="color: purple;">apéritifs </span><span style="color: #444444;">entre amis en cette </span><span style="color: purple;">saison </span><span style="color: #444444;">!</span></b></span></blockquote>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><div style="text-align: center;">
<b><a href="http://bit.ly/SKNPHE"><span style="color: blue;">Découvrez toutes les étapes de cette recette en vidéo en cliquant ici</span></a></b></div>
</span><br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-91327628299789941282014-06-13T11:38:00.000+02:002014-08-19T12:53:40.540+02:00Trio de tagliatelle en salade<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-P7swQj3sIf8/U2iQNf2gmfI/AAAAAAAADZY/DNxEaAfT2M4/s1600/Trio+de+tagliatelle+final.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-P7swQj3sIf8/U2iQNf2gmfI/AAAAAAAADZY/DNxEaAfT2M4/s1600/Trio+de+tagliatelle+final.jpg" height="273" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><b>Trio de tagliatelle en salade de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Une salade </span><span style="color: purple;">originale,</span><span style="color: #444444;"> </span><span class="apple-converted-space"><span style="color: purple;">aux
saveurs et aux couleurs estivales </span></span><span style="color: #444444;">: le trio de tagliatelle.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Après ma recette de tagliatelle de courgettes (donc vous trouverez </span><a href="http://valcuisine.blogspot.fr/2014/05/tagliatelle-de-courgettes-en-salade.html" target="_blank"><span style="color: blue;">la recette ici</span></a><span style="color: #444444;">), je me suis lancée dans une version plus </span><span style="color: purple;">colorée </span><span style="color: #444444;">et plus </span><span style="color: purple;">variée</span><span style="color: #444444;">,
associant le </span><span style="color: purple;">fondant </span><span style="color: #444444;">des pâtes et le </span><span style="color: purple;">croquant </span><span style="color: #444444;">des carottes et courgettes.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Cette </span></b><b><span style="color: purple;">salade<span class="apple-converted-space"> </span></span></b><b><span style="color: #444444;">est </span></b><b><span style="color: purple;">fraîche </span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">et </span></b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;"> parfumée</span></b><b><span style="color: #444444;">. </span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Le tout est<span class="apple-converted-space"> </span></span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">simplissime<span class="apple-converted-space"> </span></span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">à réaliser, </span><span style="color: purple;">fin</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;"> </span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">et </span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">agréable</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">, tant
pour les papilles que pour les yeux.</span></b></blockquote>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Pour 4 à 6 personnes, il nous faut :</b> </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 courgettes bien fermes, 4 grosses
carottes, 500 gr de tagliatelle, le jus d'un citron jaune, du basilic frais,
de l'huile d'olive, sel et poivre</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> <i>(du moulin c'est mieux)</i></span></div>
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<span style="color: #444444;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>On passe en cuisine : </b><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMOTBVmuntK98Xg0SfmZIayXq8pw8RN7K6-HUQRxm3q29v5vR9xyO0M2unMFNsyGerLP875aQjzsK2bqlkLbWkNBk4rqPxNA-8BVpUVfmZSJkP6VM_niS7NyzSS1vWANP_mI3ohKxBfU/s1600/Trio+de+tagliatelle+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMOTBVmuntK98Xg0SfmZIayXq8pw8RN7K6-HUQRxm3q29v5vR9xyO0M2unMFNsyGerLP875aQjzsK2bqlkLbWkNBk4rqPxNA-8BVpUVfmZSJkP6VM_niS7NyzSS1vWANP_mI3ohKxBfU/s1600/Trio+de+tagliatelle+1.jpg" height="180" width="320" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Lavez les<span class="apple-converted-space"> </span></span><span style="color: purple;">courgettes<span class="apple-converted-space"> </span></span><span style="color: #444444;">et é</span><span style="color: #444444;">pluchez
les </span><span style="color: purple;">carottes</span><span style="color: #444444;">.</span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">À l’aide d’un économe ou d'une
mandoline, coupez-les en </span><span style="color: purple;">fines lamelles</span><span style="color: #444444;"> dans le sens de
la longueur afin d'en faire des<span class="apple-converted-space"> </span></span><span style="color: purple;">tagliatelle</span><span style="color: #444444;">.</span><o:p></o:p></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Faites blanchir les </span><span style="color: purple;">lamelles de carottes</span> <b style="color: #444444;">1 minute</b><span style="color: #444444;"> dans l'eau bouillante, puis
passez-les à l'</span><span style="color: purple;">eau froide</span><span style="color: #444444;"> pour stopper la cuisson. Égouttez.<o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Même opération pour les </span><span style="color: purple;">courgettes</span><span style="color: #444444;">, mais moins longtemps, donc je répète : faites blanchir les </span><span style="color: purple;">lamelles de </span></span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">courgettes</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="color: #444444;">30 secondes</b><span style="color: #444444;"> dans l'eau bouillante, puis passez-les à l'</span><span style="color: purple;">eau froide</span><span style="color: #444444;"> pour stopper
la cuisson. Égouttez.<o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Disposez les</span><span style="color: purple;"> lamelles de carottes et courgettes</span><span style="color: #444444;"> sur du papier absorbant et
réservez.<o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Faites cuire les</span><span style="color: purple;"> pâtes al dente</span><span style="color: #444444;"> puis p</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">assez-les sous l'</span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">eau froide</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> afin de stopper la
cuisson, égouttez <i>(je sais, ça fait la troisième fois que je le dis...)</i></span></div>
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<a href="http://4.bp.blogspot.com/-ClZCsz0BykE/U2iTcjtDSCI/AAAAAAAADZo/Uagid25ukyo/s1600/Trio+de+tagliatelle+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ClZCsz0BykE/U2iTcjtDSCI/AAAAAAAADZo/Uagid25ukyo/s1600/Trio+de+tagliatelle+2.jpg" height="118" width="200" /></a></div>
<span style="color: #444444;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></span><br />
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<span style="color: #444444;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Dressez les </span><span style="color: purple;">pâtes </span><span style="color: #444444;">et les </span><span style="color: purple;">légumes </span><span style="color: #444444;">dans un plat.</span></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Arrosez d’un filet d'</span><span style="color: purple;">huile d'olive</span><span style="color: #444444;">,du </span><span style="color: purple;">jus </span><span style="color: #444444;">de </span><span style="color: purple;">citron</span><span style="color: #444444;">, parsemez de </span><span style="color: purple;">basilic frais</span><span style="color: #444444;"> ciselé,
salez, poivrez et </span><span style="color: purple;">régalez-vous</span><span style="color: #444444;"> !</span></span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"><b><span style="color: #444444;">Retrouvez mes autres recettes </span><span style="color: magenta;"><a href="http://valcuisine.blogspot.fr/p/entrees-et-accompagnement.html" target="_blank"><span style="color: magenta;">d'entrées et accompagnements ici</span></a></span></b></i></div>
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<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"><b><span style="color: magenta;"><br /></span></b></i></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-78279841858433700722014-06-04T09:33:00.000+02:002015-01-27T12:10:59.282+01:00Moelleux au Kinder<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-UZopn8ulNiU/U4hGsvLfGhI/AAAAAAAADeQ/k-O8nls-E_s/s1600/fondant+kinder2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-UZopn8ulNiU/U4hGsvLfGhI/AAAAAAAADeQ/k-O8nls-E_s/s1600/fondant+kinder2.jpg" height="230" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><b>Les moelleux au Kinder de La p'tite cuisine de Val</b></span></td></tr>
</tbody></table>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Des </span><span style="color: purple;">moelleux au Kinder</span><span style="color: #444444;"> ou quand les </span><span style="color: purple;">friandises </span><span style="color: #444444;">deviennent des </span><span style="color: purple;">desserts</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b style="background-color: white; color: #333333; line-height: 20.790000915527344px;"><span style="color: #444444;">Et oui, </span><span style="color: purple;">gourmandise enfantine</span><span style="color: #444444;"> quand tu nous tiens, tu ne nous lâches plus ! Car après </span></b><b><span style="color: #444444;">ma </span><a href="http://valcuisine.blogspot.fr/2014/02/tarte-aux-carambars.html" target="_blank"><span style="color: blue;">tarte aux carambars</span></a><span style="color: #444444;"> et mes </span><a href="http://valcuisine.blogspot.fr/2014/02/cookies-aux-m.html" target="_blank"><span style="color: blue;">cookies aux M&M's</span></a><span style="color: #444444;">, voici mes petits </span><span style="color: purple;">moelleux au chocolat Kinder</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Gourmands ne pas s'abstenir</span><span style="color: #444444;"> !</span></b> </span></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuYAr2ov9jYfFNRQsrX7sN74c0PNS1cV0UFH10HHDzHmXOvRmzXQ1VLLBqNoHcvZERNOKBZ-AuvTi2mDvAAsOTUSgFa-gl_iXjKtajqcykuoFIu-g3YVNP3XEsB7j3blHOpGf5Kcxf5I/s1600/fondant+kinder3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuYAr2ov9jYfFNRQsrX7sN74c0PNS1cV0UFH10HHDzHmXOvRmzXQ1VLLBqNoHcvZERNOKBZ-AuvTi2mDvAAsOTUSgFa-gl_iXjKtajqcykuoFIu-g3YVNP3XEsB7j3blHOpGf5Kcxf5I/s1600/fondant+kinder3.jpg" height="121" width="200" /></span></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;"></span></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;"><b style="font-weight: bold;">Pour réaliser 12 moelleux, il nous faut :</b> </span><span style="color: purple;">200gr de
chocolat Kinder, 3 œufs, 100gr de beurre </span><i><span style="color: #444444;">(oui… c’est gras, mais qu'est-ce que
c'est bon)</span></i><span style="color: purple;">, 100gr de sucre, 1 sachet de sucre vanillé, 90gr de farine et ½
paquet de levure</span></span></div>
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">On passe en cuisine :</b></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Battez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">œufs </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">avec le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sucre</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, ajoutez la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">farine</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">levure
</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et mélangez le tout jusqu’à l'obtention d'une </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">belle pâte homogène</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> qu'on appellera "</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">appareil</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">" (</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i style="color: #444444;">terme utilisé en cuisine pour dire "e</i></span><span style="line-height: 18.399999618530273px;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>nsemble des produits entrant dans la composition d’une préparation</i></span></span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i style="color: #444444;">" ; ça fait plus classe que pâte à gâteau)</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWo_MLgJEGrN9qz6LdDF1Xq1MNPljvXsLvQ8sQ5Bn8-h3oUAPhWo9vnWiSBE8rLNeEzArLeWluUhMVrjvsPVu5mK-zKHR1NEO6y9-gqplOXUjq1Lp8Yqk5iPVmG1SzyWYl6vbGls5toQ/s1600/fondant+kinder4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWo_MLgJEGrN9qz6LdDF1Xq1MNPljvXsLvQ8sQ5Bn8-h3oUAPhWo9vnWiSBE8rLNeEzArLeWluUhMVrjvsPVu5mK-zKHR1NEO6y9-gqplOXUjq1Lp8Yqk5iPVmG1SzyWYl6vbGls5toQ/s1600/fondant+kinder4.jpg" height="127" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span></div>
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Découpez les barres </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Kinder </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">en morceaux et mettez de côté trois
petits carrés qui serviront plus tard dans la recette <i>(suspens…)</i>. Faites fondre
les autres morceaux de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Kinder </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">avec le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">beurre </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">au bain Marie.<o:p></o:p></span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Quand le tout est bien fondu, incorporez le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kinder </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">fondu à
votre </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">appareil </span></span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">et mélangez.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkqaPAylJwe4E5ci5J-pb8odRJhqyBxQplJ4XfvrWzXPTPH7qlUDicZj_1NCgsPgv9GVmOeDjpNPQfxosv2R3Dgxg76Yo00i-bnQkI9CKTrLx3QoXddkkd_fz5jvlyLv0QQlP2jYorOY/s1600/fondant+kinder5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkqaPAylJwe4E5ci5J-pb8odRJhqyBxQplJ4XfvrWzXPTPH7qlUDicZj_1NCgsPgv9GVmOeDjpNPQfxosv2R3Dgxg76Yo00i-bnQkI9CKTrLx3QoXddkkd_fz5jvlyLv0QQlP2jYorOY/s1600/fondant+kinder5.jpg" height="120" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Versez l'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">appareil</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans des moules individuels.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Prenez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">trois carrés de Kinder</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> que vous avez mis de côté
et coupez-les en quatre <i>(ce qui devrait vous faire 12 petits
morceaux si mes calculs sont justes)</i>, puis déposez chaque </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">morceau </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">au centre des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">moules</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.<o:p></o:p></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Enfournez </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">15 min à 180°C</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> (voir 20 min selon votre four)<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-4yjXpVilsng/U4hGvmAIYbI/AAAAAAAADec/2r0ad8xfFdM/s1600/fondant+kinder1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-4yjXpVilsng/U4hGvmAIYbI/AAAAAAAADec/2r0ad8xfFdM/s1600/fondant+kinder1.jpg" height="153" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">A la sortie du four, laissez-les refroidir avant de démouler.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Dégustez, ils sont </span><span style="color: purple;">moelleux</span><span style="color: #444444;">, </span><span style="color: purple;">fondants </span><span style="color: #444444;">et </span><span style="color: purple;">gourmands</span><span style="color: #444444;">, un vrai
régal !</span></b></span></div>
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<b style="background-color: white; line-height: 18.399999618530273px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/dessert-et-gourmandises.html" target="_blank"><span style="color: magenta;">gourmandises sucrées ici</span></a></span></b></div>
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<br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-62221305697582847262014-05-30T15:18:00.001+02:002014-05-30T15:18:40.850+02:00Tagliatelle de courgettes en salade<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvnYCS1ibWQR2cVHEEgmhFo6ELQZ2YVKYRurLQWpK68tr27kC2qINA_LLf3gxC2QrIBI11DHBLRHCYwIGvkLJFL76cGVBc1OeGaXUI6c2Y8VyX1ovF5wLG0SIpO6I5O6ZiMy4XOxHIxg/s1600/Tagliatelle+final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvnYCS1ibWQR2cVHEEgmhFo6ELQZ2YVKYRurLQWpK68tr27kC2qINA_LLf3gxC2QrIBI11DHBLRHCYwIGvkLJFL76cGVBc1OeGaXUI6c2Y8VyX1ovF5wLG0SIpO6I5O6ZiMy4XOxHIxg/s1600/Tagliatelle+final.jpg" height="255" width="400" /></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Une salade en </span><span style="color: purple;">toute légèreté</span><span style="color: #444444;">, </span><span style="color: purple;">simple</span><span style="color: #444444;">, </span><span style="color: purple;">rapide </span><span style="color: #444444;">et </span><span style="color: purple;">originale </span><span style="color: #444444;">: les </span><span style="color: purple;">tagliatelle de courgettes</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Des lamelles de </span><span style="color: purple;">courgettes </span><span style="color: #444444;">marinées à l'</span><span style="color: purple;">huile d'olive</span><span style="color: #444444;">, au </span><span style="color: purple;">citron</span><span style="color: #444444;">, à l'</span><span style="color: purple;">ail</span><span style="color: #444444;"> et au </span><span style="color: purple;">basilic</span><span style="color: #444444;">, pour une </span><span style="color: purple;">salade fraîche et parfumée</span><span style="color: #444444;">. </span></b></span></blockquote>
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<b><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Une </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">entrée estivale</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> ou en accompagnement de </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">grillades</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, cette </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">salade </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">est </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">croquante</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">rafraîchissante </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">gracieuse </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">dans l’assiette.</span></b></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pour réaliser notre salade pour deux personnes, il faut : </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 petites courgettes fermes, le jus d'1 citron jaune, 4 cuillères
à soupe d'huile d'olive, quelques feuilles de basilic, 1 gousse d'ail, sel, poivre</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;"><span style="color: #444444;">Lavez les </span><span style="color: purple;">courgettes </span><span style="color: #444444;">et coupez les extrémités.</span></span></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">A l’aide d’un économe ou d'une mandoline, coupez-les </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">dans le sens de la longueur afin d'en faire des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tagliatelle</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VHYmtHKo5l717TnFI7MvuQRN00YC1ZXDHYDCgQMtr_oZ2IWS1vfFFlkOUI6nc-nBnO6F5cysqlOLE1rDHC1I5oCdnTA7Ddh_Unse9Pw4C5jRl6K_HwevSI7EGVueWdcUC4NyQG4TO3A/s1600/Tagliatelle+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VHYmtHKo5l717TnFI7MvuQRN00YC1ZXDHYDCgQMtr_oZ2IWS1vfFFlkOUI6nc-nBnO6F5cysqlOLE1rDHC1I5oCdnTA7Ddh_Unse9Pw4C5jRl6K_HwevSI7EGVueWdcUC4NyQG4TO3A/s1600/Tagliatelle+1.jpg" height="112" width="200" /></a></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;">Ciselez le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;"><span style="color: purple;">basilic</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;">, hachez finement l'</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;"><span style="color: purple;">ail</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;">, pressez le </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;"><span style="color: purple;">jus du citron</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: start;"> et ajoutez le tout s</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ur les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">courgettes</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, avec</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> l’</span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">huile d’olive</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, salez et poivrez.</span><br />
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">Mélangez </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">le tout et </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">laissez reposer</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> au réfrigérateur minimum </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">30 min</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (2 heures, c'est encore meilleur !)</span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;">Ôtez les </span><span style="color: purple;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;">tagliatelle</span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;"> de courgettes</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;"> de leur </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;"><span style="color: purple;">marinade </span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;">et dressez dans une assiette.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">A dégustez frais et à volonté !</span></b></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;"><br /></span></b></span>
<i style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"><b><span style="color: #444444;">Retrouvez mes autres</span><span style="color: magenta;"> <a href="http://valcuisine.blogspot.fr/p/vegetariens.html" target="_blank"><span style="color: magenta;">recettes végétariennes ici</span></a></span></b></i><br />
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<span style="font-size: x-small;"><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i><span style="line-height: 115%;">Vous avez peut-être noté que je n'ai pas mis
de "s" à la fin de "tagliatelle". </span><span style="line-height: 14.949999809265137px;">Ça</span><span style="line-height: 115%;"> n'est pas une
faute d'accord, ce nom commun est déjà au pluriel, comme pour les
autres pâtes telles que des penne, des ravioli. Allez vérifier
sur la boite de ravioli que vous avez dans votre placard si vous en
doutez (d'ailleurs, si vous en avez dans votre placard, arrêtez de manger de "l'industriel" et faites mes recettes</span></i></span><span style="color: purple; font-family: "Arial","sans-serif"; line-height: 115%;"> </span><span style="color: purple; font-family: Wingdings; line-height: 115%;">J</span></span><i style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 14.949999809265137px;">)</span></i></div>
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<br />La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-41913956798648045432014-05-14T09:51:00.000+02:002014-05-14T10:08:25.015+02:00Salade de bœuf à la mangue façon thaï<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-eVq7wyaDkCg/U2iP-cizDBI/AAAAAAAADZI/XiUzNu-Lquw/s1600/Salade+boeuf+mangue+final.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-eVq7wyaDkCg/U2iP-cizDBI/AAAAAAAADZI/XiUzNu-Lquw/s1600/Salade+boeuf+mangue+final.jpg" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Salade de bœuf à la mangue façon thaï de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Une salade originale, fraîche et relevée </span></b></span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">aux saveurs d’Asie </span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">:</span><span style="color: purple;"> la salade de bœuf à la mangue façon thaï</span><span style="color: #444444;">.</span></b></blockquote>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: left;"><span style="color: #444444;">Voici une recette </span><span style="color: purple;">sucrée / salée</span><span style="color: #444444;"> et </span><span style="color: purple;">épicée </span><span style="color: #444444;">: attention papilles sensibles, </span><span style="color: purple;">ne pas s’abstenir</span><span style="color: #444444;"> ! A servir en entrée ou en plat principal, </span><span style="color: purple;">c'est juste un régal</span><span style="color: #444444;">.</span></b></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Depuis la première fois où j'ai cuisiné ce plat, je n'arrête plus, c'est </span><span style="color: purple;">addictif</span><span style="color: #444444;">, et tous ceux qui ont pu le goûter m'en redemande. Alors voilà, je vous donne la</span><span style="color: purple;"> recette de cette salade</span><span style="color: #444444;"> qui en plus est </span><span style="color: purple;">super simple à réaliser</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Il faut juste avoir les </span><span style="color: purple;">sauces </span><span style="color: #444444;">nécessaires à la </span><span style="color: purple;">marinade</span><span style="color: #444444;">, mais si vous les achetez, elles serviront pour pleins d'autres</span><span style="color: purple;"> réalisations culinaires</span><span style="color: #444444;"> "</span><span style="color: purple;">asiatico-miam miam</span><span style="color: #444444;">".</span></b></span></blockquote>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pour faire notre bonne <i>(si si, essayez, vous allez voir !)</i> salade bœuf mangue, pour 2 personnes en plat principal ou 4 en entrée, il nous faut : </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">250 gr de steak de bœuf </span><i><span style="color: #444444;">(pas haché, ça ne marche pas)</span></i><span style="color: purple;">, 1 cuillère à soupe de sauce huîtres, 1 cuillère à soupe de sauce nems sucrée, 1 cuillère à soupe de sauce de nuoc mam, 1 cuillère à café d'huile de sésame, 2 gousses d'ail , 1 pointe de couteau de purée de piment </span><span style="color: #444444;"><i>(ou plus si affinité)</i></span><span style="color: purple;">, 1 mangue ferme, 1 poignée de cacahuètes </span><span style="color: #444444;"><i>(facultatif, mais meilleur avec)</i></span><span style="color: purple;">, un peu de coriandre ciselée.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissr5gy9tn5kK-VKZAnyUEQHANRIMnHl4rYAynvm7ju8yyacDyreiu7B6bgzhgwdZQcf4VhZ12Pzgx3FeZ2cdl8TWa2tbWaRg0QpaELusdCcqjLMNedgIiS_nAQQkTtbOekd2oe5QhtfE/s1600/Salade+boeuf+mangue+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissr5gy9tn5kK-VKZAnyUEQHANRIMnHl4rYAynvm7ju8yyacDyreiu7B6bgzhgwdZQcf4VhZ12Pzgx3FeZ2cdl8TWa2tbWaRg0QpaELusdCcqjLMNedgIiS_nAQQkTtbOekd2oe5QhtfE/s1600/Salade+boeuf+mangue+2.jpg" height="144" width="320" /></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ces sauces ne vous parlent pas ? </b></span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Juste pour vous, les voici en photo :</b></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>(on les trouve dans toutes grandes surfaces)</i></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>On passe en cuisine et on prend un couteau qui coupe bien.</b></span><br />
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<a href="https://1.bp.blogspot.com/-5ktTB14EeKA/U2iP6OLhoQI/AAAAAAAADZA/IokVb_dOehw/s1600/Salade+boeuf+mangue+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-5ktTB14EeKA/U2iP6OLhoQI/AAAAAAAADZA/IokVb_dOehw/s1600/Salade+boeuf+mangue+3.jpg" height="130" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Découpez vos </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">steaks de bœuf</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> en très fines lamelles et mettez les dans un saladier.</span><br />
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ajoutez dessus : les sauces </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">huîtres</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">nems</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">nuoc mam</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, l'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">huile de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sésame</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">piment </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et l'</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">ail</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> émincé <i>(pas besoin de saler et de poivrer, les sauces s'en charge, so what else)</i>. </span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Mélangez le tout et réservez au frais pendant </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">au minimum 1 heure</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> <i>(n'oubliez pas, côté marinade, plus c'est long plus c'est bon !)</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYq45n38vGweb53iL1Sxs4jc-ydZV3paPuPdggGIwU520bMD_HaEeHYUQATx9vBtcwh9b9_cKDOxK9AeXg-HetAvxHku3f3MIk4bXAJz67hnl76UWgqz-U1e9ByNFe_cVkxvT48xpvTM/s1600/Salade+boeuf+mangue+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYq45n38vGweb53iL1Sxs4jc-ydZV3paPuPdggGIwU520bMD_HaEeHYUQATx9vBtcwh9b9_cKDOxK9AeXg-HetAvxHku3f3MIk4bXAJz67hnl76UWgqz-U1e9ByNFe_cVkxvT48xpvTM/s1600/Salade+boeuf+mangue+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYq45n38vGweb53iL1Sxs4jc-ydZV3paPuPdggGIwU520bMD_HaEeHYUQATx9vBtcwh9b9_cKDOxK9AeXg-HetAvxHku3f3MIk4bXAJz67hnl76UWgqz-U1e9ByNFe_cVkxvT48xpvTM/s1600/Salade+boeuf+mangue+1.jpg" height="120" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Découpez la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">mangue </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">en fines lamelles</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>(il faut bien sûr l'éplucher avant)</i></span></div>
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<i style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Le prochain passage peut choquer les âmes sensibles</i><br />
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Broyez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">cacahuètes </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">à l'aide d'un pilon et d'un mortier ou si vous n'en avez pas à l'aide d'un marteau, why not...</span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ôtez le </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">bœuf </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">de sa </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">marinade </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et faites-le revenir </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 minute</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans une poêle bien chaude, sans ajout de matière grasse <i>(encore une fois, les sauces s'en sont chargées)</i>.</span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Mettez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">lamelles de bœuf</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans une assiette et laissez refroidir quelques minutes<i> (le temps de laver la poêle par exemple)</i>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOWDo-ptzMKBZ5Je-IYZCtGSPPpidaV-Ukjn2bUczdJLBbQe2Vmk512IB9xze5otUdSD2BXmE5dBwaiLxhivsOaqBtkHPUjuiiZ9rMRoxzvnkpHOMUpGL2pv9JNZrb_DnjQIvNP7WX4QY/s1600/Salade+boeuf+mangue+final2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOWDo-ptzMKBZ5Je-IYZCtGSPPpidaV-Ukjn2bUczdJLBbQe2Vmk512IB9xze5otUdSD2BXmE5dBwaiLxhivsOaqBtkHPUjuiiZ9rMRoxzvnkpHOMUpGL2pv9JNZrb_DnjQIvNP7WX4QY/s1600/Salade+boeuf+mangue+final2.jpg" height="133" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Disposez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">lamelles de mangues</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dessus et mélangez un peu, saupoudrez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">coriandre </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">ciselée et de morceaux de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">cacahuètes</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">.</span></span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Et voilà, vous êtes prêt pour un petit voyage gustatif, c'est bon, frais et épicé !</b></span><br />
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/cuisine-du-monde.html" target="_blank"><span style="color: magenta;">recettes du monde ici</span></a></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwlAOncXne3Ei9GmXDt-AK4YsP-9BUd5aW-3MJxt7ZurPvDS2ZEA3g8R3u3pPolNCKcUdFsrNI6BDbOTF2kyCB1fFSogWwTe176fgI2f3dy5U8y8zv9DExKwquXJe5Rp8YNwNbGXOa6MI/s1600/2014-04-19+09.58.38.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwlAOncXne3Ei9GmXDt-AK4YsP-9BUd5aW-3MJxt7ZurPvDS2ZEA3g8R3u3pPolNCKcUdFsrNI6BDbOTF2kyCB1fFSogWwTe176fgI2f3dy5U8y8zv9DExKwquXJe5Rp8YNwNbGXOa6MI/s1600/2014-04-19+09.58.38.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;">Les muffins aux fruits rouges de La p'tite cuisine de Val</span></b></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Voici des petits muffins pour les grands gourmands</span><span style="color: purple;"> </span><span style="color: #444444;">: </span><span style="color: purple;">les muffins aux fruits rouges</span><span style="color: #444444;">.</span></b></span></blockquote>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Des muffins de </span><span style="color: purple;">saison</span><span style="color: #444444;">, </span><span style="color: purple;">moelleux</span><span style="color: #444444;">, </span><span style="color: purple;">sucrés </span><span style="color: #444444;">et légèrement </span><span style="color: purple;">acidulés</span></b> </blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Une recette </span><span style="color: purple;">extra simple</span><span style="color: #444444;"> à réaliser qui</span><span style="color: #444444;"> ravira tous les </span><span style="color: purple;">gourmands</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour réaliser 12 petits muffins, il nous faut :</b> </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">100 gr de farine, 75 gr de sucre, 2 œufs, 60 gr de beurre fondu, 1/2 yaourt </span><span style="color: #444444;"><i>(nature)</i></span><span style="color: purple;">, 1/2 sachet de levure, 100 gr de fruits rouges congelés </span><span style="color: #444444;"><i>(bien mûrs)</i></span><span style="color: purple;">, une cuillère à soupe de sucre roux </span><span style="color: #444444;"><i>(une astuce si vous n'avez pas de sucre roux : utilisez du blanc)</i></span><br /><b><br /><span style="color: #444444;">On passe en cuisine :</span></b><br /><span style="color: #444444;"> Laissez décongeler quelques heures les </span><span style="color: purple;">fruits rouges</span><span style="color: #444444;"> <i>(sinon utilisez le micro-ondes, ce que j'ai d'ailleurs fait...)</i> Une fois les </span><span style="color: purple;">fruits</span><span style="color: #444444;"> décongelés, ajoutez dessus le </span><span style="color: purple;">sucre roux</span><span style="color: #444444;">, puis réservez. </span></span></div>
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<a href="http://3.bp.blogspot.com/-y3QTqy7lvhY/U1Ikih45QnI/AAAAAAAADU0/gB4eJUM9lpk/s1600/2014-04-19+09.03.21.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-y3QTqy7lvhY/U1Ikih45QnI/AAAAAAAADU0/gB4eJUM9lpk/s1600/2014-04-19+09.03.21.jpg" height="112" width="200" /></a><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Battez les </span><span style="color: purple;">œufs </span><span style="color: #444444;">avec le </span><span style="color: purple;">sucre</span><span style="color: #444444;">, ajoutez la </span><span style="color: purple;">farine</span><span style="color: #444444;">, la </span><span style="color: purple;">levure</span><span style="color: #444444;">,le </span><span style="color: purple;">yaourt </span><span style="color: #444444;">et le </span><span style="color: purple;">beurre fondu</span><span style="color: #444444;">.</span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Mélangez le tout jusqu'à l'obtention d'une </span><span style="color: purple;">pâte lisse et soyeuse </span><span style="color: #444444;">de toute beauté.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSB-azoWtMp3sgu7nIVChFxzpnCVMySS7SffZRabX8Kh7K-MxHEHYgbHndTfJU9u-HzSw-ilPuv3Iz8vWJZRHf-3bYbLiU0bLNYNJ6vFLTDwJNTe4_l2cKIiKDxLBl5AuCx6D7DsnYMJM/s1600/muffins+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSB-azoWtMp3sgu7nIVChFxzpnCVMySS7SffZRabX8Kh7K-MxHEHYgbHndTfJU9u-HzSw-ilPuv3Iz8vWJZRHf-3bYbLiU0bLNYNJ6vFLTDwJNTe4_l2cKIiKDxLBl5AuCx6D7DsnYMJM/s1600/muffins+3.jpg" height="112" width="200" /></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">A l'aide d'une cuillère, remplissez chaque</span><span style="color: purple;"> moule individuel </span><span style="color: #444444;">de </span><span style="color: purple;">pâte</span><span style="color: #444444;"> à moitié et déposez au centre une cuillère à café de </span><span style="color: purple;">fruits rouges</span><span style="color: #444444;">.</span><br /><span style="color: #444444;"><br /> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SQZYy5a0Zl7_Fn4hGJm_EVZtDMtNcYJU-8p6xmURysNVF5owHRyb-lP_o0VXZdmzWrUYY9pQRXeHSa7r2oQNZ1txhXo_zNqrz6npWFXVQ8xIlLe9UeC5iEhroJmqLYt0oKjNxlZ9r4o/s1600/muffins+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SQZYy5a0Zl7_Fn4hGJm_EVZtDMtNcYJU-8p6xmURysNVF5owHRyb-lP_o0VXZdmzWrUYY9pQRXeHSa7r2oQNZ1txhXo_zNqrz6npWFXVQ8xIlLe9UeC5iEhroJmqLYt0oKjNxlZ9r4o/s1600/muffins+2.jpg" height="112" width="200" /></a></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Recouvrez les </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">fruits rouges</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> de pâte à </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">muffins</span></span><br />
<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">puis utilisez votre index pour léchouiller le reste de pâte dans le saladier.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Enfournez pour </span><span style="color: purple;">15 min à 180°C</span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">(voire 20 min selon le four) </span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;"><a href="http://4.bp.blogspot.com/-X3lDGmqUt9U/U1IfqXDWIkI/AAAAAAAADUI/T9RqcA7c4_s/s1600/muffins1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="129" src="https://4.bp.blogspot.com/-X3lDGmqUt9U/U1IfqXDWIkI/AAAAAAAADUI/T9RqcA7c4_s/s1600/muffins1.jpg" width="200" /></a></span></span><br />
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">A la sortie du four, démoulez et placez-les sur une grille pour qu'ils refroidissent.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Dégustez, ils sont ultra-moelleux, sucrés et acidulés à la fois, un vrai régal !</span></b></span></div>
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<b style="background-color: white; line-height: 18.399999618530273px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/dessert-et-gourmandises.html" target="_blank"><span style="color: magenta;">gourmandises sucrées ici</span></a></span></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecU0C1mXLR1YODOePf9W5lHtVb2nDtHd9hcPThmD0WLQrJOVFStoleOpo5lZLPcYyZgz_dwqbKxloUOsxjv25mv2rdS5LmPTc1iKeTRf-eoFN6umDWRllWGYl9ZoFRbn3Cw2ZPSEKlX4/s1600/sole1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecU0C1mXLR1YODOePf9W5lHtVb2nDtHd9hcPThmD0WLQrJOVFStoleOpo5lZLPcYyZgz_dwqbKxloUOsxjv25mv2rdS5LmPTc1iKeTRf-eoFN6umDWRllWGYl9ZoFRbn3Cw2ZPSEKlX4/s1600/sole1.jpg" height="236" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Roulés de sole aux champignons de La p'tite cuisine de Val</b></span></td></tr>
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<blockquote class="tr_bq">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Voici un plat tout en légèreté, </span><span style="color: #444444;">entre terre et mer : </span><span style="color: purple;">les roulés de sole aux champignons</span><span style="color: #444444;">.</span></b></span></blockquote>
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Une </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">présentation originale</span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> pour des filets de sole dont la </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">saveur </span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">et la </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">finesse </span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">sont rehaussées par les </b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">champignons</span><span style="color: #444444;">.</span></b></blockquote>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">Une recette bien roulée</span></b><b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> que je vous propose d'essayer !</b></blockquote>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Pour réaliser nos roulés, il nous faut :</b> </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">2 filets de sole, 250 gr de champignons de Paris, 2 échalotes, 20 gr de beurre, du persil ciselé, 4 tranches de citron, 2 cuillères à soupe de crème liquide légère, sel, poivre.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85UEqNX0qJVlGSwdcaKPgU92xvqVf8III2ovswvH5s5GfPi9J78Swer_IJpmpHfaQ9YSZtdTwa6Ixrt2L9RZ-qYbDCyFGI0EKTIfZ4RZk4_W9zBJI2ajnGmCoYMjXUsKbxC8_GWjblQA/s1600/po%C3%AAl%C3%A9e+de+champignons+.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85UEqNX0qJVlGSwdcaKPgU92xvqVf8III2ovswvH5s5GfPi9J78Swer_IJpmpHfaQ9YSZtdTwa6Ixrt2L9RZ-qYbDCyFGI0EKTIfZ4RZk4_W9zBJI2ajnGmCoYMjXUsKbxC8_GWjblQA/s1600/po%C3%AAl%C3%A9e+de+champignons+.jpg" height="125" width="200" /></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>On commence par les champignons : </b></span><br />
<span id="docs-internal-guid-80f23d8a-7875-1bf0-3a0b-ecac64715a21"><span style="vertical-align: baseline; white-space: pre-wrap;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Nettoyez puis émincez finement les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">champignons</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">. Faites fondre les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">échalotes </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">émincées dans une poêle avec le beurre. Ajoutez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">champignons</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, parsemez de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">persil</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">sel</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">poivre </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et laissez cuire </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">15 minutes</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> à feu doux jusqu'à ce que le jus de cuisson soit évaporé.</span></span></span><br />
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<span style="vertical-align: baseline; white-space: pre-wrap;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>On passe aux filets de sole maintenant :</b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkXZGxBxr8hdSfRf4VuyQd6fTgOGB8E2ptHl549WwFpzd5KnicgK-bz7dqj5YgIYjFjGJCP1h_Pn4vIH2mD5ckyKe7l9SoI8BpfJgtN2axYG3mkh0ZXugPMgSwQGdGWkKN0HD31vdWkxo/s1600/sole+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkXZGxBxr8hdSfRf4VuyQd6fTgOGB8E2ptHl549WwFpzd5KnicgK-bz7dqj5YgIYjFjGJCP1h_Pn4vIH2mD5ckyKe7l9SoI8BpfJgtN2axYG3mkh0ZXugPMgSwQGdGWkKN0HD31vdWkxo/s1600/sole+3.jpg" height="145" width="320" /></span></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYqAtecCVGVIn7rE2WaJcyrYXwzzoNuQMh1PEV7eRljCIRuzu9EbDaSO763Fz9X0W3TFzcIR6Vxfb23_FHdZXuPa9y_k9S0gSytuc7nUNQxTLIgYpLueD0QvTXyE8s81mIDXZrKwR-4s/s1600/sole+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="clear: right; color: #444444; float: right; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; margin-bottom: 1em; margin-left: 1em;"></span></a><br />
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Répartissez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">champignons </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tiédis sur </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">les</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> filets de sole.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYqAtecCVGVIn7rE2WaJcyrYXwzzoNuQMh1PEV7eRljCIRuzu9EbDaSO763Fz9X0W3TFzcIR6Vxfb23_FHdZXuPa9y_k9S0gSytuc7nUNQxTLIgYpLueD0QvTXyE8s81mIDXZrKwR-4s/s1600/sole+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYqAtecCVGVIn7rE2WaJcyrYXwzzoNuQMh1PEV7eRljCIRuzu9EbDaSO763Fz9X0W3TFzcIR6Vxfb23_FHdZXuPa9y_k9S0gSytuc7nUNQxTLIgYpLueD0QvTXyE8s81mIDXZrKwR-4s/s1600/sole+2.jpg" height="160" width="200" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Roulez-les sur eux-mêmes </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et maintenez-les fermés avec un pic en bois <i>(aussi appelé cure-dents)</i>.</span></div>
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<span style="vertical-align: baseline; white-space: pre-wrap;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Déposez chaque </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">roulé</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> sur une feuille de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">papier sulfurisé</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, disposez une </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">tranche de citron</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> sur les côtés, ajoutez une cuillère à soupe de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">crème liquide,</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> du </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">persil ciselé</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, sel et poivre. </span></span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; white-space: pre-wrap;">Fermez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; white-space: pre-wrap;">papillotes </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; white-space: pre-wrap;">et enfournez-les à 210° pendant 15 minutes.</span></div>
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<span style="vertical-align: baseline; white-space: pre-wrap;"><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Ôtez les soles de leurs papillotes et dégustez-les</b></span></span></div>
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<span style="vertical-align: baseline; white-space: pre-wrap;"><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>avec un peu de riz et un verre de Chablis.</b></span></span></div>
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<b style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; text-align: right; white-space: pre-wrap;">Alors, elle n'est pas bien roulée la sole ?</b></div>
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<span style="vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes </span><a href="http://valcuisine.blogspot.fr/search/label/Poisson" target="_blank"><span style="color: magenta;">autres recettes de poisson ici</span></a></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0Ls9Xek68osENLJvZ_eXQJAYpG49EMHIejTDrbNpxTcwPlX3TF0_8iG3Jcq9H9JqgUgDwaKyiL8O4gJaudIiO8-nKM1VeUBPht2NRn0IjGOlbjEP0pMKPAo1pFzHsinun6L_E9Sdr48/s1600/creme+choco+blanc.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0Ls9Xek68osENLJvZ_eXQJAYpG49EMHIejTDrbNpxTcwPlX3TF0_8iG3Jcq9H9JqgUgDwaKyiL8O4gJaudIiO8-nKM1VeUBPht2NRn0IjGOlbjEP0pMKPAo1pFzHsinun6L_E9Sdr48/s1600/creme+choco+blanc.jpg" height="297" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: xx-small;">Crème chocolat blanc coco et ses fruits rouges de La p'tite cuisine de Val</span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Voici une version gourmande et fruitée de mes petits pots de crèmes au chocolat</span><span style="color: #444444;"> (dont vous trouverez </span><a href="http://valcuisine.blogspot.fr/2013/12/mes-petits-pots-de-creme-au-chocolat.html" target="_blank"><span style="color: magenta;">la recette ici</span></a><span style="color: #444444;">) : </span><span style="color: purple;">la crème chocolat blanc coco & ses fruits rouges</span><span style="color: #444444;">.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Les </span><span style="color: purple;">fruits rouges</span><span style="color: #444444;"> couvrent harmonieusement le sucré du </span><span style="color: purple;">chocolat blanc</span><span style="color: #444444;"> et la </span><span style="color: purple;">noix de coco</span><span style="color: #444444;"> y apporte une saveur exotique.</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Simple </span><span style="color: #444444;">et </span><span style="color: purple;">rapide </span><span style="color: #444444;">à réaliser</span><i style="color: #444444;"> (excepté le temps d'attente pour que les crèmes refroidissent, certes)</i><span style="color: #444444;">, </span><span style="color: purple;">ces petites crèmes sont un vrai délice</span><span style="color: #444444;">.</span></b></span></blockquote>
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<b style="color: #444444; line-height: 20.790000915527344px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Voici les ingrédients pour 10 à 12 verrines :</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGifL7pixRtfb7PW7O9MPWmtuvkUPjTnwY53EaS9LjXR39SfeFDwszBVBxSqcOGTM5JGeGqFfDArumvucN___8PLF0Myuw-LbOf7oGdV_t1Wz9QEBnPYK_LEJv-3zkbAHrczi2-7zIUcc/s1600/cr%C3%A8me+chocolat+blanc+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGifL7pixRtfb7PW7O9MPWmtuvkUPjTnwY53EaS9LjXR39SfeFDwszBVBxSqcOGTM5JGeGqFfDArumvucN___8PLF0Myuw-LbOf7oGdV_t1Wz9QEBnPYK_LEJv-3zkbAHrczi2-7zIUcc/s1600/cr%C3%A8me+chocolat+blanc+1.jpg" height="137" style="cursor: move;" width="200" /></span></a><span style="color: purple;"><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">1 litre de</span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"> lait, </span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">180 g de </span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">chocolat blanc pâtissier,</span></span><br />
<span style="color: purple;"><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">3 cuillères à soupe </span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">de</span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"> maïzena, </span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">3 </span><span style="background-color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="line-height: 20.790000915527344px;">jaunes d'œufs, 100 gr de noix de coco râpée, 100 gr de fruits rouges*</span></span></span><br />
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Commencez par regrouper les ingrédients devant vous et prenez une photo. </span></div>
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<span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">Ensuite, prenez un peu de </span><span style="background-color: white; color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">lait </span><span style="background-color: white; color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">froid </span><span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">(10 cl à peu près) et mélangez-le avec les </span><span style="background-color: white; color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">jaunes d'œufs</span><span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"> et la </span><span style="background-color: white; color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">maïzena</span><span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">.</span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dans une casserole, faites chauffer le reste de </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: purple;">lait</span></span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, puis f</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">aites fondre le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">chocolat </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">dans de </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">lait chaud</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ajoutez </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">le </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">mélange lait-jaunes d'œufs</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegATKQliKHKr1HzLOEdQ-2Tm3B-pIfsQmfHGhVVyY5A7kTkeAe_1n1L6lIhsT0hioZ3rJ4l1dgmrzuWRMqw0cvrP1kZQh7uFR95rfEH_qfwwqwD0GZPk0A0YYvTm0G2T6kQ6O8dRTeZM/s1600/cr%C3%A8me+chocolat+blanc+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegATKQliKHKr1HzLOEdQ-2Tm3B-pIfsQmfHGhVVyY5A7kTkeAe_1n1L6lIhsT0hioZ3rJ4l1dgmrzuWRMqw0cvrP1kZQh7uFR95rfEH_qfwwqwD0GZPk0A0YYvTm0G2T6kQ6O8dRTeZM/s1600/cr%C3%A8me+chocolat+blanc+2.jpg" height="112" width="200" /></span></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; line-height: 20.790000915527344px;">Remuez </span><span style="color: purple; line-height: 20.790000915527344px;">sur feu doux</span><span style="color: #444444; line-height: 20.790000915527344px;">. C</span><span style="color: #444444; line-height: 20.790000915527344px;">ontinuez la cuisson pendant</span><span style="color: purple; line-height: 20.790000915527344px;"> 2 minutes</span><span style="color: #444444; line-height: 20.790000915527344px;">, sans cesser de remuer, le temps que la crème épaississe.</span></span></div>
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<span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">Versez la </span><span style="background-color: white; color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">crème </span><span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">dans des </span><span style="background-color: white; color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">verrines </span><span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;">et</span><span style="background-color: white; color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20.790000915527344px;"> léchez le reste de préparation qu'il reste dans la casserole.</span></div>
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<a href="http://3.bp.blogspot.com/-yJXuxpIBuLc/U1H8FRpU6uI/AAAAAAAADSs/T0CznmSyoTI/s1600/2014-04-19+06.28.53.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-yJXuxpIBuLc/U1H8FRpU6uI/AAAAAAAADSs/T0CznmSyoTI/s1600/2014-04-19+06.28.53.jpg" height="112" width="200" /></span></a><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Couvrez chaque </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">verrine </span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">d'un film transparent et placez-les </span><span style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 heures</span><span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> minimum au réfrigérateur</span></div>
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<span style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>(et oui, je vous avais prévenu, il faut être patient)</i>.</span></div>
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<a href="http://3.bp.blogspot.com/-EHLKKMS4v6g/U1H8u4a0tyI/AAAAAAAADS8/RD0KYndy3Dg/s1600/2014-04-19+06.31.39.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-EHLKKMS4v6g/U1H8u4a0tyI/AAAAAAAADS8/RD0KYndy3Dg/s1600/2014-04-19+06.31.39.jpg" height="112" width="200" /></span></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Sortez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">crèmes </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et ajoutez une cuillère à soupe de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">fruits rouges*</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dessus <i>(pensez à ôter le film transparent avant).</i></span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Prenez une photo du résultat final pour la poster sur Facebook et Google+, puis dégustez.</span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="line-height: 20.790000915527344px;"><i>* J'ai utilisé des fruits rouges congelés. Je les ai décongelés deux heures à température ambiante, puis égouttés et sucrés avec une cuillère à soupe de sucre roux, afin qu'ils donnent un peu de jus.</i></span></span><br />
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<b style="line-height: normal;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/dessert-et-gourmandises.html" target="_blank"><span style="color: magenta;">gourmandises sucrées ici</span></a></span></b></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0tag:blogger.com,1999:blog-7427136896006306192.post-12263443200045096252014-04-09T12:40:00.001+02:002014-04-09T12:40:41.577+02:00Fish ans chips sans friture<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4w80CKC7UR6U70GSMR-48d5P_TqTF097w8CW0NRs6pfzOKTXTt5Qsa-Y0OeeYCpsPa0ES1gJj-6DhrCyaEUVYmWL1bwsyQ8V1cSURSUlVFi56QBrEh0pQRNsXDimedBUkXd745hM0_k/s1600/fish+and+chips.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4w80CKC7UR6U70GSMR-48d5P_TqTF097w8CW0NRs6pfzOKTXTt5Qsa-Y0OeeYCpsPa0ES1gJj-6DhrCyaEUVYmWL1bwsyQ8V1cSURSUlVFi56QBrEh0pQRNsXDimedBUkXd745hM0_k/s1600/fish+and+chips.jpg" height="202" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta; font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><b>Fish and chips sans friture de La p'tite cuisine de Val</b></span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: purple;">Voici une délicieuse version allégée du traditionnel plat de restauration rapide britannique : </span><span style="color: #444444;">le fish and chips sans friture</span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">En remplaçant la friture par une </span><span style="color: purple;">cuisson au four</span><span style="color: #444444;">, cela nous donne un "</span><span style="color: purple;">fish</span><span style="color: #444444;">" </span><span style="color: purple;">moins gras</span><span style="color: #444444;">, beaucoup </span><span style="color: purple;">plus sain</span><span style="color: #444444;">, </span><span style="color: purple;">croustillant </span><span style="color: #444444;">et </span><span style="color: purple;">savoureux</span><span style="color: #444444;">. </span></b></span></blockquote>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Et pour les </span><span style="color: purple;">chips</span><span style="color: #444444;">, pas de friture non plus, mais une </span><span style="color: purple;">cuisson au four micro-ondes</span><span style="color: #444444;"> qui ne nécessite </span><span style="color: purple;">aucune matière grasse</span><span style="color: #444444;">.</span></b></span></blockquote>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">So what else ! N</span></b><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">e nous en privons pas : </span><span style="color: #444444;">réalisons et dégustons ce </span><span style="color: purple;">fish and chips </span><span style="color: #444444;">santé made by Val.</span></b></blockquote>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour le "Fish"</b></span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>,</b> il nous faut : </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 filets de poisson à chair blanche et fine (sole, cabillaud, tilapia...), 2 cuillères à café de moutarde de Dijon, de la chapelure, un jaune d’œuf, un peu de persil, sel, poivre.</span></div>
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<a href="http://4.bp.blogspot.com/-NOhMRqotn9c/Uz6SDSsLAQI/AAAAAAAADFU/MgxtHT3AMxU/s1600/fish+and+chips+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NOhMRqotn9c/Uz6SDSsLAQI/AAAAAAAADFU/MgxtHT3AMxU/s1600/fish+and+chips+2.jpg" height="120" style="cursor: move;" width="320" /></a><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Badigeonnez les deux côtés des </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">filets de poisson</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">moutarde </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">puis passez-les dans la </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">chapelure </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">en pressant bien pour la faire adhérer. </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Salez </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">poivrez </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">et parsemez d'un peu de </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">persil </span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">haché.</span></div>
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<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Déposez les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">filets de poisson</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> sur une feuille de papier sulfurisé et enfournez dans le four préalablement préchauffé à </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">220 °C</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> pendant </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">10 minutes</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">. Sortez les</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> filets de poissons</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> et à l’aide d’un pinceau, badigeonnez-les avec le jaune d’</span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">œuf</span><span style="color: #444444;">. Ré-enfournez </span><span style="color: purple;">10 minutes</span><span style="color: #444444;"> et c’est prêt !</span></span></div>
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<span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Pour les chips</b></span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">, il nous faut : </span><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;">deux pommes de terre, du sel, un micro-onde et un plat en silicone</span><span style="color: #444444;"> (obligatoire).</span></span><br />
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<a href="http://4.bp.blogspot.com/-Xi3H6Hdj49U/UwbcS4FPyJI/AAAAAAAACmc/Ggp_yyHUoKA/s1600/chips.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Xi3H6Hdj49U/UwbcS4FPyJI/AAAAAAAACmc/Ggp_yyHUoKA/s1600/chips.jpg" height="156" width="200" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;"></span></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;"><span style="color: #444444;">Pelez et lavez les </span>pommes de terre<span style="color: #444444;"> puis tranchez-les très finement avec une mandoline. Rincez puis égouttez vos </span>tranches <span style="color: #444444;">sur du </span>papier absorbant<span style="color: #444444;">. Déposez- </span><span style="color: #444444;">en </span>une seule couche<span style="color: #444444;"> </span><span style="color: #444444;">sur le </span>plat en silicone<span style="color: #444444;">, puis m</span><span style="color: #444444;">ettez au micro-onde, puissance </span>850 watts<span style="color: #444444;"> pendant </span>5 minutes<span style="color: #444444;">. Il ne reste plus qu'à saler.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXqQ9STe8tizQgj1fLVEeGd78RCOLPblJbY3DB7A-JZwm_6R0zoONO7zsvnopq_gnn8b7i-GatCfI7uSDW2am72vvXNUz6Vi_VjwwTVYuOesuqmX_7mV2rr2ZJ_jcc9kRLbOBZfXOn58/s1600/fish2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXqQ9STe8tizQgj1fLVEeGd78RCOLPblJbY3DB7A-JZwm_6R0zoONO7zsvnopq_gnn8b7i-GatCfI7uSDW2am72vvXNUz6Vi_VjwwTVYuOesuqmX_7mV2rr2ZJ_jcc9kRLbOBZfXOn58/s1600/fish2.jpg" height="112" width="200" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: purple;"><span style="color: #444444;"><br /></span></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dressez les "</span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">fish</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">" et les </span><span style="color: purple; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">chips</span><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> dans une assiette. </span></span><br />
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Et voilà un</span><span style="color: purple;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> </span>fish and chips</span><span style="color: #444444;"> </span><span style="color: purple;">sain et savoureux </span><span style="color: #444444;">à déguster sans complexe !</span></b></div>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #444444;">Retrouvez mes autres </span><a href="http://valcuisine.blogspot.fr/p/cuisine-du-monde.html" target="_blank"><span style="color: magenta;">recettes du monde ici</span></a></b></div>
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La p'tite cuisine de Valhttp://www.blogger.com/profile/00781057489829474076noreply@blogger.com0